Concealed Consumption

Concealed Consumption
By

I’ve always been an advocate of imbibing throughout the course of the day. However, due to legal limitations imposed by our fine government, I find it rather hard to do so without teetotaling eyes peering down on me. What most people don’t understand is that drinking in public can be a fun and rewarding habit. Here are some tips and tricks I’ve developed to keep myself within my functioning parameters of inebriation through the divine art of concealed consumption in public. … read more

City Weekly Utah Beer Festival 2010

City Weekly Utah Beer Festival 2010
By

With as fast as the Utah brewing scene has been growing it was only a matter of time before that the zion curtain would see a full, free-pouring beer fest .
… read more

Squatters 529: Exclusive Beer Review

Squatters 529: Exclusive Beer Review
By

This Belgian sour pours with a light crisp head that recedes quickly and leaves some residual lacing behind… … read more

The Sixth Element of Beer: Jenny Talley

The Sixth Element of Beer: Jenny Talley
By

Brewing with Salt Lake City’s own Squatter’s Pub for over 17 years, Jenny Talley has literally worked her way from the ground up. … read more

Food Review: Red Rock

Food Review: Red Rock
By

With craft beer sales at an all-time high, micro-breweries are finally being recognized nationwide, but one would never think Utah would be “The Place” to find a proper pub. Although Utah may rank lowest in beer consumption in the United States, the RedRock Brewing Co. team hasn’t had a problem gaining national acclaim for their brews. … read more

Beer Reviews – August 2008

Beer Reviews – August 2008
By

When it comes to wit bier, everyone’s first thought is Blue Moon. But, because I have a palate that refuses to digest fecal matter and rotting fruit, I felt the need to produce a line-up of reviews of decent Belgian wits that are locally grown and actually taste like they should. … read more

Beer Reviews – November 2008

Beer Reviews – November 2008
By

The Germans know their shit when it comes to beer. When U.S. brewers make beers styled off of these age-tested brews, it proves their skilled abilities in the art of craft brewing. Lucky for us, we have the best damn brewers in the nation to front this killer German styling. … read more

Beer Reviews – December 2008

Beer Reviews – December 2008
By

SLUG reviews some of this season’s beer offerings. … read more

Beer Reviews – January 2009

Beer Reviews – January 2009
By

Let’s face it, the only way to get through the winter months is to drink profuse amounts of alcohol. So the new line up is going to be anything above your standard percentile of alcohol to keep you warm in the winter months. Hopefully, this will introduce you to new styles, the art of aging beer and hopefully leave you with a killer hangover. With the higher alcohol, please do your best to kick off the new year. And since this is SLUG, we don’t need to tell you to drink responsibly … … read more

Wine Reviews – February 2009