Beer Reviews
Beer of the Month: Recommend Rye Saison
This month, I have the pleasure of introducing one of Utah’s newest breweries: Proper Brewing Company. … read more
Beer of the Month: Uinta Farmside Saison
These are good days for a beer nerd—it’s like a personalized Christmas designed just for me! It’s damn frigid this morning, and Uinta Brewing Company is my destination. The description that Uinta provided back in December made this beer sound too good—delaying, for me, is not an option. I strolled my ass into Uinta’s bottle shop where the bottles and other people clamoring for beers awaited me. … read more
Beer of the Month: Epic Sour IPA
IPAs are a hot item in Utah’s craft beer scene. Every brewery in the state has one, and it doesn’t matter if it’s the full-strength (true-to-style) version or the 4-percent, Utah-session variety—people want them, and they’re drinking the breweries dry. IPAs aren’t the only hot beer style out there, though. There is another trending style that’s busted its way onto the local beer scene as well—sour beers. … read more
Review: Jibe Session IPA
Brewery/Brand: Green Flash Brewing Co.
ABV: 4.0%
Serving Style: 12-oz. can, draft … read more
Review: Utah Pale Ale
Brewery/Brand: Desert Edge Brewery
ABV: 4.0%
Serving Style: Draft … read more
Review: 2015 Brighton Revolver
Brewery/Brand: Uinta Brewing Co.
ABV: 4.0%
Serving Style: 22-oz. bottle, draft … read more
Review: Port O’ Call
This brand-new offering from Uinta pours a somewhat muddy, caramel-brown color with a bubbly ring of tan bubbles. … read more
Review: Random Double IPA Batch #2
Random DIPA is 2 Row Brewing Co.’s only beer that experiments periodically with different hop blends, while always keeping the original malt base. … read more
Review: Session Holiday Ale
This new session ale from Red Rock pours a clear, golden-amber color with a thin cap of sudsy foam that fades to ringlets around the sides of my beer tulip. … read more
Review: Fermentation Without Representation
Fermentation Without Representation pours an extremely dark-brown color with a small, tan head. The nose is huge with pumpkin, squash, ginger, cinnamon, chocolate, roasted malt, clove and caramel. The taste is just as big, with chocolate, roasted malt, pumpkin, caramel, cinnamon, ginger, light coffee, clove and spices. … read more