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SLUG Style: Abraham von Waffles + Squid Vishuss
By Tyson Call @clancycoop [Posted September 5, 2016]
Squid Vishuss is an artist, photographer, poetess, mermaid and toy collector. Abraham von Waffles is an artist, model, ukulele player and thrifter. Together, their unique combination has formed a distinctive aesthetic. … read more
SLC VegFest
By Amanda Rock [Posted September 1, 2016]
Demonstrating how easy it is to be vegan is the focus of UARC’s first annual SLC VegFest, which takes place on Saturday, Sept. 10, from 11 a.m. to 6 p.m. at Library Square. With free samples of vegan fare available, the biggest challenge at SLC VegFest will be deciding what to eat! … read more
Localized: Your Meteor
By Kristin Porter [Posted September 1, 2016]
Incorporating a wide range of influences including Joni Mitchell to ’70s rock, Your Meteor dynamically presents a non-linear indie-rock style that combines elements of jazz, math-rock and character-based storytelling. The result is a singularly unique sound, albeit not without its deviations. … read more
Festa Italiana
By Amanda Rock [Posted September 1, 2016]
To pair with Italian beer and wine available at the festival, there will be an array of favorites from popular local Italian restaurants at Festa Italiana. Expect pasta as well as lesser-known dishes that Italians have grown up eating. … read more
The Republic of Zaqistan
By Ali Shimkus [Posted September 1, 2016]
Unbeknown to many Utahns is another country in their backyard. After recently celebrating its 10th year since its founding in 2005, the nation, known as the Republic of Zaqistan, is located in the desert, just west of the Great Salt Lake. This year, Zaqistan is opening up its doors to tourism and partnering with CUAC to host expeditions into the desolate nation as well as an exhibition on the country. … read more
Farm to Glass
By Kathy Rong Zhou [Posted September 1, 2016]
Now in its sixth year, Salt Lake Magazine’s Farm to Glass Cocktail Contest will bring together 24 of the city’s most visionary mixologists to handcraft an original cocktail that uses local liquors and at least two ingredients sourced from Utah farms. Voting runs throughout the month of September, the height of Utah’s harvest season. … read more
SLUG Holiday Comix September 2016
By D. Bradford Gambles [Posted September 2, 2016]
Read a Book Day is Sept. 6 … … read more
A Culinary Tour of The Utah State Fair
By Alex Springer [Posted September 1, 2016]
Fair food is many things, but its chief characteristic is honesty. When you visit the fair, it’s expected that you try something that has no illusions about what it is. You’re encouraged to expand your horizons regarding the sheer scope of food that can be improved with a trip through the deep fryer. … read more
Localized: Forest Feathers
By Kristin Porter [Posted September 1, 2016]
Forest Feathers, a dynamic group that incorporates the dreamy space of prog-rock into the technical elements of math rock, initially started as a solo project by Camron Sackett in 2013. Sackett had no idea that the project would eventually evolve into the atmospheric sounds, sampling and shredding that currently represent the local trio. … read more
TCOY Coughlin
By Dylan Evans [Posted September 1, 2016]
TCOY Coughlin rips, both on a skateboard and on the drums. When it comes to his skating, we’re talking 50-50 front shuvits on sketchy uprails followed by equally sketchy hill bombs. And the music? Straight rock n’ roll—with a dose of psychedelia. So, if you haven’t heard his band, Max Pain and the Groovies, now’s a good time to toss on a track. … read more