Smile! Japan’s Boris is Headed to SLC

For those of you who have never experienced the sheer earfuck that isJapan’s Boris, it’s not too late to get on theboat. With their latest release on SouthernLord, Smile, Boris has once again shown themasses why they refuse to be pigeon-holedand are constantly re-writing what heavymusic “should be.” By some sheer stroke ofinsane luck, I was granted an e-mail interviewwith Atsuo, Boris’s drummer and apparentspokesman … read more

Putting Local Flair Back Into Buying Food

In 1998, as a senior environmentaleconomics major at the Universityof Utah, Ian Brandt started avegetarian food cart. Brandtoriginally intended to pursue acareer in the Utah’s ski industry,but soon discovered that said itdidn’t jive with his philosophy. “[I]saw so many flaws in that industryand how it attended to the needsof the environment,” Brandt says,“So I started trying to generatesome ideas as to what I would do tofind work.” … read more

Pizzeria 712

Have you ever found yourself in Utah County around 6 P.M.surrounded by a wasteland of strip malls, cheap burger jointsand row after row of cookie cutter houses and thought toyourself, “I’m hungry and I’m in Happy Valley; where the hellam I going to eat?” Well, I found a place, and it’s in Orem, noless. … read more

The Inversion Trawler – July 2008

Given our family’s passion for music, it’s only natural that Oom and I would form a band. Strangely, neither Oom nor I have actually ever pursued the mastering of any particular instrument and have only rudimentary experience with piano and violin. In the 7th grade Oom dedicated the whole of two and a half weeks to the HURDY GURDY. His enthusiasm for that instrument was quickly ditched in favor of entomology. … read more

Beer Review – July 2008

You Cold-Hearted Bitch (an ode to my ex and lagered beers) The lager is an age-old tradition created by some of the world’s best breweries– –and also destroyed by massive shit-corporations like Coors and the evil empire of Anheuser-Busch. The typical lager beer is brewed in cooler temperatures using slow-acting yeast, and followed by a period of time where it is untouched in colder temperatures to achieve a smooth taste. Luckily for us Utahns, we have a decent selection of lager craft brews to choose from.  … read more

Clifton Wallace

I first noticed Clifton Wallace similarly to how his first and former sponsor,Zumiez, noticed him when he was in sixth grade� tearing up a local skatepark.Clifton now 21, was dominating the volcano on 9th and 9th in west Salt Lake,when I asked him if I could take some photos of him. He looked puzzled, tookout his earbuds and asked, “Me? I guess if you want to?”After he landed a monster frontside flip on the volcano he looked at a fewframes, glanced at me and said “I can kickflip 5-0 that ledge over there.” … read more