The Story of Aus

It was Wednesday, December 5, 2007 when I stood dazed and confused, staring wide-eyed like a newborn child at a whole new world. I couldn’t believe that after thousands of hours pinching pennies and serving pompous idiots at fancy Salt Lake restaurants, I had finally made it to Melbourne, Australia.  … read more

Smile! Japan’s Boris is Headed to SLC

For those of you who have never experienced the sheer earfuck that isJapan’s Boris, it’s not too late to get on theboat. With their latest release on SouthernLord, Smile, Boris has once again shown themasses why they refuse to be pigeon-holedand are constantly re-writing what heavymusic “should be.” By some sheer stroke ofinsane luck, I was granted an e-mail interviewwith Atsuo, Boris’s drummer and apparentspokesman … read more

Putting Local Flair Back Into Buying Food

In 1998, as a senior environmentaleconomics major at the Universityof Utah, Ian Brandt started avegetarian food cart. Brandtoriginally intended to pursue acareer in the Utah’s ski industry,but soon discovered that said itdidn’t jive with his philosophy. “[I]saw so many flaws in that industryand how it attended to the needsof the environment,” Brandt says,“So I started trying to generatesome ideas as to what I would do tofind work.” … read more

Pizzeria 712

Have you ever found yourself in Utah County around 6 P.M.surrounded by a wasteland of strip malls, cheap burger jointsand row after row of cookie cutter houses and thought toyourself, “I’m hungry and I’m in Happy Valley; where the hellam I going to eat?” Well, I found a place, and it’s in Orem, noless. … read more