Waterpocket’s Fruita Triple Sec is crafted with only the finest aromatics including mace, orange petals, sweet orange and lemon pieces, cloves and dried peels of Haitian bitter oranges. … read more
Richard Romney, the general manager of Post Office Place, has been collecting and acquiring Japanese whiskies for over 12 years and has built an impressive library of over 30 different bottles. … read more
ACME Bar Co. cultivates a tropical escapist paradise in Salt Lake City through its Tiki theme and wide offering of rum-based drinks. … read more
Postmodern Blues is all the vocal reverb and twangy guitar of modern surf rock combined with the lo-fi vocal distortion and barely intelligible lyrics of Julian Casablancas. … read more
Finca Pintxos Bar is the latest bar bringing authentic Spanish cuisine as well as classic seasonal gin cocktails to Utah. … read more
On August 21, bartenders of all experience levels gathered at Bar Nohm to compete in the Daq Off hosted by the United States Bartender’s Guild. … read more
Sober Squad is a local group founded by Paige Holmgren and Kolten Schnell with the intention to create a “community that is sober curious, or who actively don’t drink.” … read more
In an effort to save beer that would have otherwise gone to waste during the pandemic, local breweries reached out to grain-to-glass distilleries, offering kegs to turn into distilled spirits. … read more
SLUG sat down with Francis Fecteau, wine broker and owner of Libation, LLC, to discuss the trials of mezcal in Utah. … read more
Tacos Don Rafa and Street Tacos SLC are some of the best options for great late-night food in SLC. … read more
At Sangre Mia, an upcoming installation at Material gallery, artists Bianca Velasquez and Kelly Tapìa-Chuning unpack assimilation through new approaches to traditional mediums. … read more
Bobby B Mac and Vehnu Moon find that their creativity flows best if they put on a beat in the studio, write lyrics and immediately record it. … read more
