Through Smoke and Music: the Spiritual Reckoning of Dax Riggs

Dax Riggs is a different breed. While his songs may have evolved through the decades, Riggs is proud of every inch of his catalogue. His most recent years have introduced fans to a raw and toned-down brand of folksy swamp-rock blues that is powerful in its minimalist and stark expressions of primeval darkness from Riggs’ deep, crooning voice.  … read more

Princess Kennedy: Growing Up Kennedy

I’m the youngest of seven children, and Brady ­­we’re not. I thought I’d share a little insight into a prominent Mormon family that has all the real–life problems of “less important, non-title holding members.” I’m thanking god, at this point, that none of them read my column, cuz honey, I’m about to get real on you bitches! … read more

Princess Kennedy: Drag Racing

Every Monday night, RuPaul hosts a TV show that airs on the Logo Channel, a TV network (or netwerq) that is geared toward the pink side of the cable viewer, and is all gay, all day! Trust me when I say our programs are way racier than yours, the raciest being RuPaul’s aptly named Drag Race. The reality/contest show is, for all intents and purposes, “America’s Next Top Tranny.” Past challenges include photo shoots, standup comedy and singing––and queens, you better listen to Ru’s tag line: “Don’t fuck it up!” … read more

Food Review: Plum Alley

Pork belly steamed buns from Plum Alley

After the rockin’ success of The Copper Onion, it came as no surprise when chef/owner Ryan Lowder and his superb staff branched out and around the corner with another restaurant. Plum Alley serves Southeast-Asian Fusion based on the same locally sourced, seasonal, simple and homey (yet excellent) cooking ethics. The restaurant has experienced a little upheaval in personnel and menu shifting as they found their stride, but it’s only gotten better at each turn. … read more