In High Spirits: Sugar House Distillery’s Boilermaker Series
By Steve Goemaat [Posted October 3, 2019]
Liquor laws and bureaucracy aside, Sugar House Distillery puts good work into making a great product, their Boilermaker Series. … read more
Suds n’ Curd: 3 Utah-local beer-and-cheese pairings that you can enjoy at home
By Andy Fitzgerrell [Posted April 4, 2019]
Pairing cheese and beer is becoming more regular in the industry, and rightfully so. Both cheese and beer share many similar flavor properties. … read more
Brewstillery
[Posted April 5, 2018]
On May 12 at the Gallivan Center, SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival will be SLUG’s second all-local beer festival and first-ever all-local spirits festival—all in one. … read more
Beer of the Month: New England-style IPA – Citralush
By Chris and Sylvia Hollands [Posted November 2, 2017]
Citralush leaves a white collar that sustains atop its clouded, carbonated body. The clean burst of citrus under the nose is where the New England style truly wins over its legions of fanatical followers. … read more
Black Sheep
By Mandy Allfrey Murry [Posted June 1, 2017]
Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more
Beer & Ballet @ Capitol Theatre 04.14
By Talyn Sherer [Posted April 19, 2016]
As if ballet could not be any more amazing to watch, the creative geniuses behind Epic Brewery and Ballet West decided to host one of the best times of my life. The intricate blend of food, beer and ballet mixed together so well that I still find myself spinning in circles thinking about it, as though I was one of the dancers performing an unending pirouette. … read more
The Annex
By Amanda Rock [Posted June 4, 2015]
The arrival of Chef Craig Gerome from San Francisco this year, however, has rocked this gastropub. The Annex is now more like a fancy restaurant with lots of great beer.
Beer, Blues & Brats – A Good Time for A Good Cause: Crossroads Urban Center
By Amanda Rock [Posted April 23, 2015]
A gorgeously sunny Sunday afternoon in Salt Lake City was the ideal time to get together to enjoy food and music. “Beer, Blues and Brats” is a fun, down-to-earth fundraiser for Crossroads Urban Center, advocates for the state’s low-income population. … read more
Episode #60 – Hank3, Eagle Twin, Weller Book Works, OK Ikumi, Epic Brewing
[Posted August 27, 2012]
This week, SLUG writer James Orme chats on the phone with punkabilly singer Hank3 while he tours the country; SLUG writer Johnny Logan sits down with Tony Weller of Weller Book Works to talk about their book collector salons; then Logan heads over to Epic Brewing to chat with co-founder Dave Cole about the recent DABC rate increases. Plus, brand new music from SLC doom rockers Eagle Twin and the digital ethereal sounds of OK Ikumi! What are some of your favorite food trucks in town? Jeffrey Steadman from Yelp will be in to talk about food trucks for an upcoming episode and we’d like to hear what your favorite traveling hangouts are. Call our automated voicemail line at 858-233-9324 and tell us your thoughts. You may get played on the show! … read more