Power to the Pizza: Chef Michael Richey Brings Central Italy to Regent Street

Power to the Pizza: Chef Michael Richey Brings Central Italy...
By

When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more

Birds of a Feather: Chef Viet Pham Talks Fine Dining and Fried Chicken

Birds of a Feather: Chef Viet Pham Talks Fine Dining...
By

Chef Viet Pham is arguably one of Salt Lake’s most influential chefs. His work with Bowman Brown within the confines of the dearly departed Downtown staple Forage earned both chefs a reputation boasting Best New Chef Award from Food & Wine Magazine in 2011 … read more

Learning to Mind the Signs: The Renaissance of Salt Lake City’s Regent Street

Learning to Mind the Signs: The Renaissance of Salt Lake...
By

Jesse Allen and Mark Morris focused on the site-specific nature of the Regent Street project, aiming to create a functional public space that bares witness to SLC’s history as a vibrant and diversified community. … read more