Month: September 2020
Antojitos: Latin American Street Foods
Antojitos translates literally to “little cravings,” which is an appropriate way to introduce the following local businesses that left us craving more. … read more
Baking Therapy: Galettes 101
SLUG Food photographer Talyn Behzad gives us a rundown of the art of the galette, featuring fresh ingredients from local favorites. … read more
Fatso Ice Cream: A Sweet Addition to Salt Lake’s Dessert...
For Alia Marrero, the self-isolated energy of quarantine was directed toward growing her business of serving Fatso ice cream to the SLC community. … read more
Harmons Kickstarts Local Businesses Through Their Community Grant Program
Harmons’ Local Supplier Development Grant has been helping small Utah businesses connect with wider audiences since 2016. … read more
Dining Out During a Pandemic: Advice from Your Server
There are a few things you should know about dining out during a global pandemic from someone who is working in the service industry. … read more
