Authors: James Bennett
Atipical
Elegant and simple, Tipica is a project that marries the vision of chef Adam Kreisel with the best ingredients Caputo’s Market has to offer. The pasta is made from locally milled flour, the tomatoes are grown in Cache Valley and the bread is baked right in the neighborhood. … read more
Book Reviews – November 2009
Books reviewed this month are Hakuin’s Precious Mirror Cave, Last Shop Standing and The Night In Question … read more
Food Review: Salt Lake Burgers – December 2009
Hires Big H 700 East 400 South (801) 364-4583 www.hiresbigh.com Crown Burgers 377 East 200 South (801) 532-1155 Acme Burger Company 200 West 275 South (801) 257-5700 www.acmeburgercompany.com Mormons don’t have many normal vices. The stringent lifestyle removes alcohol, tobacco and drugs from the mix, and you’d be surprised how little fun gambling and whoring
National CD Reviews – December 2009
This month’s national reviews feature releases from Asobi Seksu, Beak>, Dead To Me, Evangelista, The Mary Onettes, The Prodigy, The Rakes, Skeletonwitch, Slayer and many more. … read more
Food Review: Bayleaf Cafe – March 2010
Months ago, I started hearing whisperings of a local soul food restaurant that served chicken and waffles. Where the pairing of fried chicken and a syrup-covered breakfast waffle may seem a little strange to the uninitiated, this eclectic comfort food combination has been standard fare on the menus of traditional African-American restaurants for decades. To experience chicken and waffles in all of its glory, I had to consider the context, I would have to try the dish in the middle of the night, after an evening of dancing and soul music. … read more
No Reservations: Anthony Bourdain in SLC
Anthony Bourdain knows his way around a kitchen. Currently using a string of spoken word gigs to work out some new material, the chef-turned-author-turned-television personality will grace our fair city in mid-June. SLUG recently had the chance to ask Tony about his planned visit to Salt Lake, his history of punk rock fandom and his perceived influence on the food industry. While we had him on the horn, we also asked him what he thought about several traditional Mormon dishes. … read more
Food Review: Chow Truck – May 2010
Speaking of stalking, I’ve been stalking the Chow Truck for the past few months. The Chow Truck is a little bit like a bright yellow, wheeled version of the island on the show LOST—it’s considered sacred by some, and it has the ability to move around at will. I started seeing the massive catering truck long before I had the courage to approach it and prior to understanding that there was a website detailing where it would be and when it would be there. … read more
10 Years of Stoneground
At this point, the location of Stoneground really shouldn’t be a secret. But since it’s tucked away downtown on the second floor of an older building, one that overlooks the Salt Lake Library and a Trax station, it is easy to drive straight by without ever seeing the large rust-colored sign. In June, Stoneground celebrated its tenth anniversary. And while this is an incredible feat for any restaurant, it is even more impressive when you consider the eatery’s humble beginnings and the adversity it has faced over the past decade. … read more
Food Review: Bruges
Over a year ago, Belgian restaurateur Pierre Vandamme took the success of his Downtown Farmer’s Market waffle cart and parlayed it into a permanent brick-and-mortar food destination just south of the Gateway Mall. The shop’s attention to detail, use of quality ingredients and kitschy Bruggelingen décor coalesce into a uniquely Belgian eating experience. … read more
Grove Market & Deli: Tasty Two Pound Sandwich
Given the glut of superstores and convenience markets that litter the landscape these days, it is easy to forget that American towns were once built on the backs of family-run food markets. As family businesses have focused on adapting their enterprises to the needs of their clientele, some have managed to stay relevant and keep a solid customer base. One of these success stories is Grove Market & Deli. … read more
The Indie Cred Test
Henry Owings may be the highest profile music fan in the world. Yet somehow, he has managed to parlay his fandom into being on the forefront of many ridiculously important music and book projects as of late. Owings has been the guiding force behind three Chunklet books and his latest, the self-published The Indie Cred Test is written in the style of a standardized exam, with its final goal being a complete assessment of just how cool the reader is. … read more
Fallen Fruit of Utah: Bounty, Beauty and Community
Fallen Fruit is an artistic collaboration among three California-based artists: David Burns, Matias Viegener and Austin Young. The trio’s original art project was to create maps of publicly accessible fruit—places in and around Los Angeles where fruit trees grow on or over public property. The same three artists have collaborated on a Salt Lake-based exhibit called Fallen Fruit of Utah. … read more
