Community
Mike Brown: What’s In My Fridge?
Mike Brown gives us a tour into the trenches where no other man dares to go: the depths of his fridge. … read more
Sushi and Pie: Cori Norton and Brice Okubo are Partners...
With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more
Idle Hands Roastery: Excellence in Coffee and Transparency
I’ve sampled hundreds, maybe thousands, of coffees — and Idle Hands immediately placed themselves as a favorite. … read more
Spirit Farm: Reconnecting and Reclaiming Roots
Reconnecting with nature and reclaiming Indigenous practices are what James and Joyce Skeet’s Spirit Farm is all about. … read more
Odd Balls: Putting the Fun in Fungi
Jon Carter invented Odd Balls: A Funguy Blend, as a way to naturally boost energy and now it is boosting the energy of cancer patients to get them through their treatments. … read more
Red Fish, Blue Fish, Go Try Some New Fish
Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves. … read more
Inside The Galactic Cabaret, a Portal to Utah’s Artistic Future
The cabaret, as well as the Galactic Art Market held hours before, served as a fundraiser for a passion project of these local visionaries: LunaPunk. … read more
Bold & Beautiful: Kolumbia Monroe
Kolumbia Monroe is more than a performer; she’s a force and a mother, in every sense of the word. The title of “Mother” isn’t just honorary — it’s a role she embodies with warmth, strength and fierce protection, both on and off the stage. … read more
Beyond the Bar: How Shantelle Pace is Crafting Up Cocktails...
In 2021, Shantelle Pace made the bold move to transition from working in corporate America to bartending, a decision that was equal parts gutsy and liberating. … read more
Au Naturel: Templin Family Wines
The team at Templin Family Wines are just getting started. The barrel room at their brewery is stocked with barrels full of wines and oenobeers maturing. … read more
The Bayou Will Do Right By You
If you’re craving a taste of the South with a side of good vibes, do yourself a favor — grab some friends, grab a beer and let The Bayou take care of the rest. … read more
Cursed by Spirits: Utah’s Batshit Crazy Cocktails
By reinventing the core model through wider access to materials, nothing toes the line between alchemy and mischief like a cursed cocktail. … read more
