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Idle Hands Roastery: Excellence in Coffee and Transparency
I’ve sampled hundreds, maybe thousands, of coffees — and Idle Hands immediately placed themselves as a favorite. … read more
Spirit Farm: Reconnecting and Reclaiming Roots
Reconnecting with nature and reclaiming Indigenous practices are what James and Joyce Skeet’s Spirit Farm is all about. … read more
Odd Balls: Putting the Fun in Fungi
Jon Carter invented Odd Balls: A Funguy Blend, as a way to naturally boost energy and now it is boosting the energy of cancer patients to get them through their treatments. … read more
Big South Will Bless Your Mouth
Bada bing, bada boom, Big South has the soul food you want to consume. If you haven’t tried this food truck that’s slinging the best soul food around these parts, it’s about time you did. … read more
Mike Brown: What’s In My Fridge?
Mike Brown gives us a tour into the trenches where no other man dares to go: the depths of his fridge. … read more
Red Fish, Blue Fish, Go Try Some New Fish
Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves. … read more
Inside The Galactic Cabaret, a Portal to Utah’s Artistic Future
The cabaret, as well as the Galactic Art Market held hours before, served as a fundraiser for a passion project of these local visionaries: LunaPunk. … read more
Bold & Beautiful: Kolumbia Monroe
Kolumbia Monroe is more than a performer; she’s a force and a mother, in every sense of the word. The title of “Mother” isn’t just honorary — it’s a role she embodies with warmth, strength and fierce protection, both on and off the stage. … read more
Beyond the Bar: How Shantelle Pace is Crafting Up Cocktails...
In 2021, Shantelle Pace made the bold move to transition from working in corporate America to bartending, a decision that was equal parts gutsy and liberating. … read more
It’s a Beer! It’s a Seltzer It’s … Fonio at...
Kiitos’ Fonio is the first beer made in the U.S. that features 100% fonio grain, an ancient cereal grain that needs minimal water and no fertilizer to grow. … read more
Skate Photo Feature: Bryan Gennaro
Skateboarding is different from everything that is conventional. A skater looks at a spot and sees something different than the average person would. … read more
It’s a Crispy Boy Revolution and Utah Backed Right into...
Imbibers are craving crispy lagers and lighter ales over the heavier IPAs and stouts now more than ever before. … read more
