Community
DesignBuildBLUFF: Collaborative Homebuilding in the Navajo Nation
Each semester, University of Utah’s DesignBuildBLUFF architecture students arrive to Bluff with one goal: to design and build a home in just 12 weeks. … read more
Fiona Matisse Barney and the Art of Teaching
By meeting kids where they are at and drawing upon their current interests and hobbies for inspiration, Fiona Matisse Barney is able to show them that art exists everywhere. … read more
Bold & Beautiful: Ana Lee Kage
Since leaving architecture behind, Ana Lee Kage has combined her love for creating unique clothing with a long-running love for drag to stand out as both a performer and a creator. … read more
NASA’s Ben Ashman on OSIRIS-REx Sample Return Landing in Utah
NASA’s Ben Ashman talks about the upcoming asteroid sample return, set to land in Utah. … read more
Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more
Sowing Seeds of Stability with New Roots SLC
New Roots SLC steps in to help refugees after their resettlement journey to foster long-term economic stability and community involvement through farming. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
Central 9th Market: A Stone Fruit Salad for the End...
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
Mike Brown: Food Fight!
Mike Brown breaks down the art of the most legendary (and nearly extinct) form of warfare that the whole world knows—the food fight. … read more
Cultivating Community with Snuck Farm
Nestled within the neighborhoods of small-town Pleasant Grove, Utah sits Snuck Farm, a family-operated farm that was first settled in the 1800s. … read more
