Community
How To Feast at O’Falafel Etc.
O’Falafel Etc. is a family-owned restaurant specializing in Middle Eastern and Mediterranean cuisine. They’ve been sharing recipes and hospitality since 2008. … read more
Test of Taste: Food Challenges to Try and Stomach
Open wide! Associate Editor Alton Barnhart is climbing the summit to beat three of the biggest, boldest food challenges of Utah with quite the story to tell. … read more
Foreign Food and Friendly Faces: Goth Ethnic Food Night
Goth Ethnic Food Night has been introducing goths to each other and to new types of food since the early 2000s. Everyone is welcome to join the reservation. … read more
So F’koshing Good
Choosing to focus on focaccia doesn’t limit Knudson’s creativity. Confidence in his abilities and product eventually led Knudson to opening F’Kosh in Lehi. … read more
It’s Always the Weekend at Swedish Moose Candy Company
In Sweden, candy isn’t just a random sweet treat – it’s a weekly ritual, and exactly what Swedish Moose Candy Company brings to Utah. … read more
Hear! Hear! Kimball Art Center’s (Re)sounding
Nowhere is that vibrant spirit more apparent than at Kimball Art Center, Park City’s longest-standing nonprofit. The center features rotating exhibitions of art. … read more
Learning As You Grow With The Easter Gardener
While the desire to grow your own vegetables may seem unrealistic, local gardener Rebecca Easter buries that narrative underneath mounds of nutrient-dense soil. … read more
Downtown Delights: Vegan and Gluten-Free Gems in Salt Lake City
Whether you’re looking for a gluten-free meal or a vegan ice cream, SLC has some stellar options that aren’t just gluten-free; they’re all the better for it! … read more
Preventing Food Waste Is Ty Burrell’s New Racket
Pickled For a Purpose Classic is a community pickleball tournament by Ty Burrell benefiting WasteLess, who reduces food waste through education and prevention. … read more
Wolfdog: Local Veteran Shares Hops from Around the World at...
Wolfdog Brewing is a brewpub in Sandy and is led by Derik DeBoard, a master brewer with 12+ years of experience in all aspects of the beer brewing process. … read more
Funky, Fun & Girly: Spritz! Brings the Sparkle to Salt...
Rather than trying to replicate a high-energy nightlife environment, Jacobs envisioned something more relaxed and social for Spritz. … read more
Slinging’ Hooch: My 9-5 at the State-Owned Liquor Store
I thought working at a liquor store was bottom of the barrel. Although I did see my fair share of peaked personalities, the job itself wasn’t half bad. … read more
