Community
Beyond the Bar: How Shantelle Pace is Crafting Up Cocktails...
In 2021, Shantelle Pace made the bold move to transition from working in corporate America to bartending, a decision that was equal parts gutsy and liberating. … read more
Snow Photo Feature: Gabriel Kraft
Gabriel Kraft grew up in Mt. Ashland, Oregon where his love of skateboarding inspired him to pick up snowboarding. … read more
Mike Brown: Gen Z Isn’t Getting Drunk
The point is, why isn’t Gen Z drinking? Is it because of the vape phenomenon? Or is there something else going on? … read more
Skate Photo Feature: Bryan Gennaro
Skateboarding is different from everything that is conventional. A skater looks at a spot and sees something different than the average person would. … read more
The Bayou Will Do Right By You
If you’re craving a taste of the South with a side of good vibes, do yourself a favor — grab some friends, grab a beer and let The Bayou take care of the rest. … read more
It’s a Beer! It’s a Seltzer It’s … Fonio at...
Kiitos’ Fonio is the first beer made in the U.S. that features 100% fonio grain, an ancient cereal grain that needs minimal water and no fertilizer to grow. … read more
It’s a Crispy Boy Revolution and Utah Backed Right into...
Imbibers are craving crispy lagers and lighter ales over the heavier IPAs and stouts now more than ever before. … read more
Notes of Viridescence: The Hottest Hi-Fi Bar in SLC
The Green Room is dimly lit hi-fi aesthetic geared toward smooth listening and even smoother drinks, separating itself from the bustling party life of SLC. … read more
Thieves Guild Cidery Rolled a Nat 20 on Their Charisma...
The success of Thieves Guild is not chance: inspired by the idea of third spaces, Knudsen and Kirkman have worked hard to cultivate community. … read more
SAFER Utah: Crafting Laws for Craft Cocktails
SAFER Utah, an organization that lobbies for smart alcohol laws, is bridging the gap between business needs and prevention efforts. … read more
Au Naturel: Templin Family Wines
The team at Templin Family Wines are just getting started. The barrel room at their brewery is stocked with barrels full of wines and oenobeers maturing. … read more
Cursed by Spirits: Utah’s Batshit Crazy Cocktails
By reinventing the core model through wider access to materials, nothing toes the line between alchemy and mischief like a cursed cocktail. … read more
