(L–R) Assistant Distiller Richard Malyn, Head Distiller Eric Robinson and Owner James Fowler create genuine craft spirits from start to finish at Sugar House Distillery.
Porter's Peach Liqueur can be found at local DABC liquor stores as well as Ogden's Own's retail location.
From their “Egg Rolls” to the Ocean Love Noodle Salad, All Chay charms patrons with their vibrant, vegan Vietnamese fare.
(L–R) Richard Noel and Duncan Burrell brandish unique, Bar-X-branded Eagle Rare and Buffalo Trace bottles of bourbon.
Sean Neves has made "a pretty good living selling people booze" in Salt Lake City, which he described as "a thirsty town." Neves has been involved over the years in creating zoning for distilleries operating in Salt Lake City.
"I want to inspire girls to just be them and do what they want," says creator of The Litas, Jessica Haggett.
Master Distiller Brendan Coyle helps to oversee High West Distillery, which specializes in blended whiskeys and carries the most widely distributed Utah-based spirit.
Pat Moore, Danimals
Focused Life | Photo: Conor Provanzano