This month’s blog is brought to you by Sir Mix-A-Lot and his appreciation of fine, fat bottomed girls. Unfortunately, being an FBG isn’t all limo back seats and baked goods. Aside from finding a pair of jeans to go over my voluptuous assets (thank the fashion gods for jeggings, right?), finding the right saddle on which to rest those back pockets has become a real … well … pain in the ass. … read more
Dear Dickheads – August 2011
A call to action from local independent presidential candidate Barte P. Hess. … read more
Book Reviews
This month we review a pair of local books in Hurricane Lamp: poems. by Sundin Richards and Mini Cupcakes by Leslie Fiet as well as Neu Sex by Sasha Grey. … read more
Beer Reviews
The craft beer scene in Salt Lake has made a significant dent in the big guys and is on the cusp of doing even more damage. Thanks to our Utah brewers for keeping our palates entertained with a selection of styles. Raise your glass to each other and enjoy this high-point lineup for what is left of the summer heat. … read more
Movie Reviews
This month, Beats, Rhymes & Life: The Travels of A Tribe Called Quest, Harry Potter and the Deathly Hallows: Part 2, Horrible Bosses, Larry Crowne, and Transformers: Dark of the Moon are reviewed. … read more
National CD Reviews – August 2011
New and recent releases from All Shall Perish, Big D & The Kids Table, City of Ships, Cults, Helms Alee, Jeff the Brotherhood, Larry and His Flask, Mariachi El Bronx, SBTRKT, They Might Be Giants, Today is the Day, Ty Segall, YACHT, Zomby and many more are reviewed. … read more
Contributor Limelight: Michelle Stark
A Special Ed teacher during the off-season, Michelle Stark is one of the superhumans who spends most of her summer working hard as a volunteer for Craft Lake City. … read more
Silva Illustrations: Sharpies, Self-Portraits and Suicidal Tendencies
James Silva has been a presence in the Salt Lake City punk and hardcore scenes since before time began, or so it seems. Following a stint as a tattoo artist, Silva’s impatience got the best of him, and he traded in his tattooing equipment for … Sharpies—as in the tried-and-true, everybody’s-got-one, black markers. To most, that would seem like one hell of a downgrade, but to Silva, and those who have seen what he can do with a Sharpie, it was one of the best decisions he ever made. … read more
Rocky Hudson Jr.
Skating with Rocky Hudson Jr. usually starts off with a twist and a flat ground session. He carves around tranquil and smooth, popping no-complies and thunderous switch heels. He’s got massive pop—you’ll never see a worm burner out of Rocky. For Rocky, skateboarding is all for the love: The whole experience of going out to film tricks, playing games of skate in empty parking lots and always having a reason for a road trip keeps him pushing. … read more
Localized 7
On Fri., Sept. 9, the heavy violin and drum duo known as Cicadas will join the female-fronted retro garage pop group The 321s at Urban Lounge for SLUG’s Localized. Shoegaze indie band The Saintanne opens the show. As always, Localized is 21+ and only $5. … read more
Calling You Out: An Interview with Thrice
Though it may seem to some an identity crisis, Thrice have been widening their musical berth with every new release over the last decade, earning the respect and admiration of true music fans. The West Coast four-piece continue to develop their talents and taste with their latest studio album, Major/Minor. With the same rawness as 2009’s Beggars, but with added weight and conviction, Major/Minor is sure to strike a chord with Thrice fans new and old. … read more
Pago: Sustainability, In-Field Dining & The Future of Farming for Restaurants
Behind an average yet well kept house near the suburban Sugarhouse district of Salt Lake City sits a micro-farm, or “hobby farm,” as owner Scott Evans puts it. Since May 2009, Evans has been enacting what is increasingly more commonplace in other, more food-forward cities like San Francisco and Portland—an almost entirely locally sustained restaurant where in the summertime, “85 percent to 95 percent of the food is sourced locally,” says Evans. … read more
