Let It Be.

Josh Martinez has become one of the most dedicated and motivated skate filmers in Utah. His everyday mission is to get up early and stay out all day, filming. He has spots from Las Vegas to Reno and is never short of an idea on where to go. “I just like filming. I love making skateboarding films and working with people that want to skateboard and make something happen,” says Martinez.  It’s this type of determination that has lead to his third film, Let It Be. … read more

Watch Out Barbie, It’s Girl In a Coma

Girl In A Coma band members posing in front of a brown wall.

In a world where bleached blondes in heels singing high-fructose garbage are rapidly polluting the airwaves, Girl in a Coma is here to save us with a healthy dose of rock n’ roll. Though Girl in a Coma have the talent and drive to gain rock star success without a fairy godmother, the band’s propulsion into stardom is a true Cinderella story—a brown-eyed, guitar-clad Cinderella with an attitude, that is. … read more

Ozzy Henning: Master of Style and Finesse

At Park City Mountain Resort, there’s one snowboarder that stands out from the rest, and his name is Ozzy Henning. Henning’s riding has been raising eyebrows around the Salt Lake Valley for nine years, both on a skateboard and a snowboard. Henning looks more at home on a board than he does on his own two feet, and that says a lot when one considers his extremely technical style. … read more

The Copper Onion: Dinner at a Friend’s House

If I had to eat out every day, and could only pick one place in town to eat at, it would be The Copper Onion. The Copper Onion’s food flies against the wind of contemporary dining—it is simple, serious and from scratch. While one could complain that it is almost sentimentally traditional—think homemade fruit cream pies and hand-minced meat loaf—it’s tradition from a time passed and a place gone. I feel less like I am in a restaurant, and more that I am at a friend’s house, and they really know how to cook the hell out of cooking. … read more

Welcome to the Kennedoll House

Princess Kennedy holding a turkey.

Thanksgiving is a day I look forward to. I love to cook, and this is the perfect day to show off my culinary talents. I don’t know what it is about this day that turns this night-clubbing diva into a sentimental ‘50s housewife, but I go all out with the formal place settings and a menu that spans the board from the vegan to the pot eater, and ends in an open house cocktail party. … read more

Family Dinner

In the spirit of Thanksgiving, I’d like to write about family dinners. Thanksgiving weekend is an awesome time of year, unless you work retail or hate your family. It’s a time to teach the children that us white people did not, in fact, fuck over the Indians, because there was an awesome dinner with Pocahontas and Squanto who taught the pilgrims how to gut a turkey or some shit like that. … read more

Beer Reviews

If you have noticed, Uinta has recently undergone an entire design change in honor of their 20th anniversary. If you are the Joe who is saying, “Who gives a shit about how pretty it looks, I want my beer,” then you can easily kiss my design-loving ass and enjoy the bonus of this design change: new beers! Now that our chubs have met in the proverbial middle, allow me to present the reviews. … read more