Secret Snow Flying Machines: The Story Behind WuBanger Skis

WuBanger staff, left-right: Howard Wu, Nick Wheeler and Scott Smith of WuBanger Skis.

Somewhere, a huge factory is spitting out thousands of skis. The materials are obtained for rock bottom prices, the designs are flawed, and Laverne and Shirley carelessly inspect the product before flaking off in song and dance. After one day on your new setup, you realize the skis suck, but now you’re screwed—the skis are used and can’t be returned. There goes a thousand bucks—FUCK! Enter WuBanger Skis. … read more

Gabor Brothers: Tempting Italian in Davis County

The Pulp Fiction-inspired Royale with Cheese burger from Gabor Brothers.

It takes a lot to get me out of Salt Lake City. I only end up in Davis County on the rare occasion that I miss my freeway exit. Recently, though, what started off as a late season trip to a pumpkin patch near Farmington ended up with me cruising Main Street in Layton around lunch time. What I found at Gabor Brothers was nothing short of mouth-watering, and has left me trying to find other reasons to end up in Layton for lunch. … read more

Princess Kennedy: Resolutions are for Fat People

Wasn’t NYE 2011 just last month? I tend not to make resolutions because, quite frankly, they are for quitters and fat people, of which I am neither. Those of you who are, please do a favor for those of us that go to the gym regularly. The last thing we want is to have to dodge your fat ass and wait for you to finish the 15 minutes that you can barely get through on the treadmill. … read more

Beautiful Godzilla: My Invisible Bubble Burst

It was a beautiful day in early October. I flew down 200 South with a grin on my face and my legs pumping just fast enough to get me to work with a few minutes to spare. Turning left onto 300 West, I was taking in the aroma of Café Trang’s lunch special when the door of a parked car opened up to my right. My brain processed this almost at the same time as some part of me or my bicycle hit the open door. … read more

Beer Reviews

The year 2011 has been a defining time for the craft beer industry in Utah. In the past 12 months, we have seen “exponential” growth in some of our out-of-state distribution, arrived at the mutual understanding that design and beer do meet in the middle and fostered the ever snobbering of your craft beer palates, which keeps our brewers on their toes. … read more