The second annual Park City Song Summit is back Sept. 7–9, and this time it’s found a brand new home at the Canyons Village Resort. … read more
Music on the Mountain: Second Annual Park City Song Summit
Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more
Film Review: The Equalizer 3
The Equalizer 3 Director: Antoine Fuqua Escape Artists In Theaters: 09.01 “Third time’s the charm” rarely applies to film. From The Godfather Part III to Spider-Man 3, the third chapter in a trilogy often holds a dishonorable place in the movie pantheon. The Equalizer 3 manages to hit the mark more often than most threequels,
Sowing Seeds of Stability with New Roots SLC
New Roots SLC steps in to help refugees after their resettlement journey to foster long-term economic stability and community involvement through farming. … read more
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more
Central 9th Market: A Stone Fruit Salad for the End of Summer
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Cultivating Community with Snuck Farm
Nestled within the neighborhoods of small-town Pleasant Grove, Utah sits Snuck Farm, a family-operated farm that was first settled in the 1800s. … read more
Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
The Art of Belonging: How Food Transcends Cultures to Create Identity
Comprising symbols from Mesoamerican and Indigenous cultures, Corn Mandala: Belonging is Jorge Rojas’ seventh installation of ephemeral mandalas. … read more
