Food
Celebrate the Bounty 2014
Not only is Celebrate the Bounty one of the best places to see the rock stars of Utah’s culinary scene work their magic, it’s also a heartfelt tribute to our state’s ability to produce and distribute amazing local ingredients. This evening, the Union Pacific Station was outfitted with representatives from some of the best restaurants in town—an apt setting, considering the gastronomical tour that was in store for the attendees. … read more
SLUG Mag Gets Too BUKU Part Deux: Day Two
If you visit New Orleans and don’t eat as much food as you possibly can, you’re committing a crime. … read more
The Dayroom
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more
Filling up at Dali Crepes, a One-Stop Crepe Shop
Dali Crepes takes full advantage of its versatility by offering a varied menu with crepes in sweet, savory and breakfasty flavors. … read more