Food
A Cross-Cultural Embrace at Afghan Kitchen
Afghan Kitchen fosters a deeper understanding of Afghanistan’s traditions, hospitality and history by providing excellent food to savor and time to learn. … read more
SLUG Style: Channing Porter
Caring and enthusiastic, Channing Porter is an unprofessional (at-home) chef whose work and fashion balance hard work and flavor. … read more
Food For Thought with the Food Justice Coalition
The Food Justice Coalition provides roughly 1,500 nutrient-dense, vegan meals per month to the unsheltered community. … read more
Around the World In 7 Grocery Trips
The Salt Lake Valley is overflowing with locally owned markets that take you around the world from your very own kitchen. … read more
Aziza SLC: Craft Lake City Craft Food
Aziza SLC all started with the idea of bringing the same food experience Menna Rashwan used to have in Egypt. … read more
Filling up at Dali Crepes, a One-Stop Crepe Shop
Dali Crepes takes full advantage of its versatility by offering a varied menu with crepes in sweet, savory and breakfasty flavors. … read more
The Dayroom
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more
SLUG Mag Gets Too BUKU Part Deux: Day Two
If you visit New Orleans and don’t eat as much food as you possibly can, you’re committing a crime. … read more
Celebrate the Bounty 2014
Not only is Celebrate the Bounty one of the best places to see the rock stars of Utah’s culinary scene work their magic, it’s also a heartfelt tribute to our state’s ability to produce and distribute amazing local ingredients. This evening, the Union Pacific Station was outfitted with representatives from some of the best restaurants in town—an apt setting, considering the gastronomical tour that was in store for the attendees. … read more