The Dayroom
By Parker Scott Mortensen [Posted December 11, 2018]
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more
SLUG Mag Gets Too BUKU Part Deux: Day Two
By Julia Sachs [Posted March 17, 2015]
If you visit New Orleans and don’t eat as much food as you possibly can, you’re committing a crime. … read more
Celebrate the Bounty 2014
By Alex Springer [Posted October 6, 2014]
Not only is Celebrate the Bounty one of the best places to see the rock stars of Utah’s culinary scene work their magic, it’s also a heartfelt tribute to our state’s ability to produce and distribute amazing local ingredients. This evening, the Union Pacific Station was outfitted with representatives from some of the best restaurants in town—an apt setting, considering the gastronomical tour that was in store for the attendees. … read more