Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves. … read more
Red Fish, Blue Fish, Go Try Some New Fish
Sushi and Pie: Cori Norton and Brice Okubo are Partners in Life and Food
With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more
Local Review: PERSONA 749 — JOCK ROCK
The result is that there’s something on Jock Rock for just about everybody who loves rock and/or roll. … read more
Film Review: A Nice Indian Boy
A Nice Indian Boy gives you all the warm fuzzies you hope for when you go into a rom-com. I won’t be afraid to admit that there were moments when I nearly teared up. … read more
Series Review: The Rehearsal: Season Two: Episode One
While there’s no shortage of Fielder’s trademark awkwardness, most of the laughs come from shock, mainly at the attention Fielder pays to his sets. … read more
Local Review: Rachael Jenkins — The End
This is a middle finger! This is Punk Rock! And Rachael Jenkins delivers it with a quiet guitar and a quivering voice, but the anger lingers just the same. … read more
Local Review: Henny — In Case of Fear
With an affinity for a well-placed sample of dialogue from an old sitcom or talk radio show, there is an element of effortless mastery in Henny’s sound. … read more
Big South Will Bless Your Mouth
Bada bing, bada boom, Big South has the soul food you want to consume. If you haven’t tried this food truck that’s slinging the best soul food around these parts, it’s about time you did. … read more
Film Review: On Swift Horses
On Swift Horses is more sluggish than swift, though manages to get itself from one end of the track to the other. … read more
Series Review: Andor: Season Two
Andor is, however, the smartest, most mature and insightful version, and deserving of a place of high honor among fans and critics alike. … read more
Cooking From The Heart with Christian Gonzalez
Christian Gonzalez distinctly remembers where his passion for food began: around a large family table, sharing delicious meals made by his grandmother. … read more
Bartees Strange on Horror, Alternate Worlds and George Clinton
I got the chance to dig into the goals of Horror, his personal transformation through the writing of Horror and the greatest of all time: George Clinton. … read more
