Tommy Nguyen
Chef’s Choice: Lost in the Sauce
We asked five talented local chefs how they would use a local hot sauce in their restaurant’s dishes. Could hot sauce fix the damage done to our melting pot? … read more
Sushi and Pie: Cori Norton and Brice Okubo are Partners...
With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more
Tommy Nguyen & The Pearl: The Best of Growing Up
With years of experience and hard work under his belt, Nguyen is now co-owner and head chef of one of SLC’s newest 21+ restaurants, The Pearl. … read more
