To pair with Italian beer and wine available at the festival, there will be an array of favorites from popular local Italian restaurants at Festa Italiana. Expect pasta as well as lesser-known dishes that Italians have grown up eating. … read more
Unbeknown to many Utahns is another country in their backyard. After recently celebrating its 10th year since its founding in 2005, the nation, known as the Republic of Zaqistan, is located in the desert, just west of the Great Salt Lake. This year, Zaqistan is opening up its doors to tourism and partnering with CUAC to host expeditions into the desolate nation as well as an exhibition on the country. … read more
The Adventures of Buckaroo Banzai Across the 8th Dimension is a quirky watch but a must-see. It is overly silly, simplistic and utterly charming. No wonder it is deemed a cult classic. … read more
Now in its sixth year, Salt Lake Magazine’s Farm to Glass Cocktail Contest will bring together 24 of the city’s most visionary mixologists to handcraft an original cocktail that uses local liquors and at least two ingredients sourced from Utah farms. Voting runs throughout the month of September, the height of Utah’s harvest season. … read more
Read a Book Day is Sept. 6 … … read more
Fair food is many things, but its chief characteristic is honesty. When you visit the fair, it’s expected that you try something that has no illusions about what it is. You’re encouraged to expand your horizons regarding the sheer scope of food that can be improved with a trip through the deep fryer. … read more
Allah-Las are on the road again promoting their new album, Calico Review, out Sept. 9, and they’ll be stopping here in SLC on Sept. 6 at Urban Lounge. Vocalist and guistarist Miles Michaud shared his thoughts on the new record and the band’s current tour. … read more
Violent Soho released their fourth album, Waco, in March, and are set to promote it in America this fall in cities like Toronto, Denver and Salt Lake City on Sept. 2. … read more
Forest Feathers, a dynamic group that incorporates the dreamy space of prog-rock into the technical elements of math rock, initially started as a solo project by Camron Sackett in 2013. Sackett had no idea that the project would eventually evolve into the atmospheric sounds, sampling and shredding that currently represent the local trio. … read more
TCOY Coughlin rips, both on a skateboard and on the drums. When it comes to his skating, we’re talking 50-50 front shuvits on sketchy uprails followed by equally sketchy hill bombs. And the music? Straight rock n’ roll—with a dose of psychedelia. So, if you haven’t heard his band, Max Pain and the Groovies, now’s a good time to toss on a track. … read more
As consumers, it’s nearly impossible for us to make sure that every product that we buy has been produced humanely. In the arena of factory farming, however, organizations like Farm Forward can help consumers make more informed decisions about where they’re getting their food. … read more
With the support of a USDA grant, SLCgreen has teamed up with The Green Urban Lunch Box, Utahns Against Hunger and Salt Lake Community Action Program’s Real Food Rising to establish Urban Greens Market, five pop-up markets that provide fresh and local produce within walking distance to community members. … read more
