Photographer: John Taylor

SLUG Style: Lukas Mann
Lukas Mann appears together with his sphinx cats, Laurel and Reid, in this Pets issue–themed SLUG Style photoshoot, and the results speak for themselves. … read more

Vegan Roots & Cowboy Boots at Old Cuss Coffee
Old Cuss Cafe’s new location serves midwestern/high southern–inspired vegan cuisine alongside its vintage thrift shop and space for local vendors. … read more

A Humble Prayer: A Conversation with THIS WAS THE PLACE...
Nathan Manuel’s four-part documentary THIS WAS THE PLACE is devoted to exploring what land means to the Indigenous people living in Salt Lake City. … read more

Commerce & Craft: A Bit of Magic In Sugarhouse
Commerce & Craft, the retail child of Gail Piccoli and her love of arts and crafts, offers treasures from over 70 local and non-local artists. … read more

Kahve Cafe: Feels Like Coming Home
Kahve Cafe has packed the feeling of coming home into a dense cup of coffee by preserving centuries-old traditions with rich flavor. … read more

SLUG Style: Shantelle Pace
As with her approach to cocktail creation, Shantelle Pace’s fashion sense evinces a willingness to experiment and eschew convention. … read more

Crème De La Cocktail: Four SLC Bartenders Hit Us With...
Here are four highly skilled bartenders from the city’s hottest cocktail bars on their approach to the art of mixology, their favorite drinks to make and more. … read more

Embodied Ecologies: Where Disability Meets the Natural World
Embodied Ecologies—an exhibit on the intertwining of disability, health, and the environment—takes many forms: sculpture, painting, poetry and mixed-media. … read more

From Trash to Treasure: Reworking Fabrics with Sunworn Vintage
Rooted in sustainability, Sunworn Vintage aims to create new fashion inventions with repurposed fabrics and materials, bringing retro flair to modern clothing. … read more

Redmond Farm Kitchen: Bringing The Country to the City
The breakfast and brunch options at Redmond are unique in that every egg, tomato and glass of milk is sourced from local farms, including Redmond Farm’s own. … read more