Millcreek Pizza House is a Place I’d Be Nostalgic for Someday

Millcreek Pizza House is a Place I’d Be Nostalgic for...
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These are no frozen pies slung into an oversized Easy-Bake Oven; Millcreek Pizza House is making carefully crafted Chicago-style thin-crust pizzas that anyone in the family would enjoy. … read more

Donuts For Change: The Other Side Donuts

Donuts For Change: The Other Side Donuts
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Looking for something to satisfy that sweet tooth? Swing by The Other Side Donuts new location and support folks who are striving to become better day by day, one donut at a time! … read more

So F’koshing Good

So F’koshing Good
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Choosing to focus on focaccia doesn’t limit Knudson’s creativity. Confidence in his abilities and product eventually led Knudson to opening F’Kosh in Lehi. … read more

How To Feast at O’Falafel Etc.

How To Feast at O’Falafel Etc.
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O’Falafel Etc. is a family-owned restaurant specializing in Middle Eastern and Mediterranean cuisine. They’ve been sharing recipes and hospitality since 2008. … read more

Underground at the Social: Mocktails, Meals, Music and More

Underground at the Social: Mocktails, Meals, Music and More
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The Social gets a lot of business from students who don’t drink, so the bar is mocktail-focused. The drink menu is one of The Social’s main attractions. … read more

Caputo’s: It Takes a Village to Create a Salt Lake Staple

Caputo’s: It Takes a Village to Create a Salt Lake...
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It’s no accident Caputo’s has become a staple in Salt Lake City and it will be no accident when the same is true another generation from now. … read more

ROCTACO ‘Til You Drop

ROCTACO ‘Til You Drop
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Tucked away in one of the alleys of Salt Lake’s hip and artsy downtown hub stands the artistic and eclectic ROCTACO. … read more