food feature
The Magic of a Treat: A Dog’s Review of Pet-Friendly...
Ma & Paws Bakery, a local pet bakery, provided SLUG with two dog treat recipes. Writer Katie Hatzfeld tested them out and her dog, Blue, shared his thoughts. … read more
Lavanya Mahate: Building a Compassionate Culinary Community
Lavanya Mahate pushed against the patriarchy in Indian culture to craft a path to lift up others and highlight her entrepreneurial success. … read more
Eating and Sourcing Locally With Chef Bleu Adams
Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more
Grid City Beer Works: Taste, Balance, Finish
Three core beliefs—taste, balance and finish sit at the heart of Grid City beer Works’ devoted work. They do not shy away from pushing the limits of brewing. … read more
Purgatory or Bust
As it’s clear that Purgatory isn’t going anywhere, the only task assigned to us patrons is that we must keep coming back. Relevance has never tasted so good! … read more