Month: May 2012
The True Skateboarders Behind Blood Wizard
There are people who ride skateboards, and then there are skateboarders. It sounds redundant, but it’s true. Toad is a true skateboarder. Toad’s been around since the “back-in-the-day” days and still skateboards. Toad is the kind of person skateboarders want to run skateboard companies. Luckily for us skateboarders, in the year of our lord 2012, we have Blood Wizard Skateboards. … read more
Desert Edge Brewery at The Pub
Appealing to business professionals, casual eaters and college students on a budget, “The Pub,” as it is also known, is a great casual-dining gastro-pub that caters to a clientele as diverse as its menu. Opened in 1973, The Pub is considered a Salt Lake original and has kept its loyal following by staying true to its “from scratch” recipes, casual vibe and continuing its tradition of award-winning craft brews. … read more
Birdbrain Press: We Can Do It… So Can You!
The Alt Press Fest is a yearly celebration of local zinesters, printmakers and artists who embrace the DIY ethic of creating and sharing their work. SLUG asked Alt Press Fest participants Birdbrain Press to share their creative process with us. They can do it… so can you! … read more
SLUG Bug Red Beer Recipe
When SLUG asked The Beer Nut to create a recipe, we wanted something sticky, juicy and memorable. We formulated an American red ale, loaded with rich, malty goodness and a blast of citrusy hop flavor. At 5.9 percent ABV, this ale satisfies the desire for a rich, full-bodied beer without knocking you off your skateboard. (Note: Don’t drink beer on a skateboard—you could spill some.) We’ve compiled two versions of the recipe: an all-grain and a mini-mash/extract version. … read more
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Letterpressed with Love: The Mandate Press
Ben Webster, who founded The Mandate Press in 2004, studied graphic design in college, graduated to land a job working in a modern print shop helping with pre-press, and eventually took a letterpress class through the University of Utah’s Book Arts Program. “The appeal is that impression, that tactile quality,” he says. “You experience something that has been letterpressed: You can see it, you can feel it—it has some character to it. It has some soul.” … read more
Saison Beer Recipe
Saison (meaning “season”) originated in Wallonia—the southern and predominantly French-speaking region of Belgium—as a refreshing and nourishing drink for farmhands and seasonal harvest workers (les saisonneirs) to drink in the summer. several local breweries have offerings in this style, including RedRock, Squatters, Epic and Hoppers (seasonally). Give those a try, or make one of your own at home—it’s easier than you think! … read more
It’s a Short Way to the Top: The Rooftop Concert...
Three years ago, Wiley, Mindy Gledhill, Courtney Kendrick and Justin Hackworth sat in a meeting with the town’s Cultural Awareness Committee to discuss how they could make downtown Provo more vibrant. The result is The Rooftop Concert Series, thrown on the first Friday of the month from May to October on a parking garage. “It’s unique. It’s the only rooftop concert we know of. It’s also really beautiful—you have the backdrop of the mountains behind it all,” says Hackworth. … read more
Beer Reviews – May 2012
Maybe I’m behind on the vernacular at times, but when I overheard one of the brew brethren utter the phrase, “Getting some strange,” I wasn’t quite sure what it meant, but I was positive that it was douchebaggy. Despite my hip-lingo handicap, my beer brain wandered off into thinking, “I could go for some strange brew-drinking tonight.” This lineup covers all of those beers that don’t fall into the norm of your typical drinking night. … read more
SB Dance: Body Movin’ on a Meat Hook
Stephen Brown Dance Company has operated outside contemporary norms for 15 years, breaking down expectations and throwing in theatrics to keep audiences on their toes. By offering an interesting combination of modern dance and performance art, SB Dance brings in an almost otherworldly quality to each of their shows. SLUG sat down with the founder and director of SB Dance, Stephen Brown, to discuss his latest production, Of Meat & Marrow. … read more
Photo Feature: Garrison Conklin
It seems that every time I go out skating with Garrison Conklin, I end up with at least three great photos of him. He’s the kind of guy who skates all those “almost a spot” spots and makes it seem effortless. He’s got massive ollies and quick, little ninja feet. … read more