Authors: Mike Riedel
The New Guard of Utah Breweries: Branagan’s Brewery
Branagan’s Irish-themed brewpub will see beers that reflect the Branagan’s theme with ales that typically hail from the British Isles but aren’t afraid to intermingle with a little barrel-aging. … read more
KiiTOS BREWING: A Different Kind of Green Beer
The Kiitos Brewing Company (pronounced ‘ki:tos) hopes that this concept of Earth-friendly brewing will pay off, not only for our planet, but also for the palates of Utah’s beer lovers. … read more
The New Guard of Utah Breweries: Fisher Brewing Co.
The story of the A. Fisher Brewing Company began in 1884 when German immigrant and brewer Albert Fisher moved to Utah and set up shop on 200 South, next to the Jordan River. Now, his descendants are hoping to bring some of his old-world brews to the 21st Century. … read more
The Beer is Easy: RoHa Brewing Project
RoHa Brewing Project is set to open its doors by the end of summer 2016 at 30 E. Kensington Ave. in Salt Lake City. Look out for beers of all styles in the 4-percent range up to the stratosphere range. … read more
The New Guard of Utah Breweries: Strap Tank Brewing Co.
Our journey to Strap Tank Brewing Company begins in a place that many might consider to be a beer wasteland (even by Utah standards). It’s a place that hasn’t seen a brewery since before Prohibition: Utah County—specifically, the city of Springville. … read more
Mountain West Hard Cider: Complementing, Not Competing
Mountain West’s Head Cider Maker, Joel Goodwillie, has been a working vinologist and winemaker for half of his life. “I primarily got my education in wine from the Gallo family,” Goodwillie says. “The Gallos changed America’s wine culture in the ’70s, making wine more approachable to a wider audience.” … read more
Beer of the Month: Promontory Pale Ale
Brewery/Brand: Talisman Brewing Co.
ABV: 5.5%
Serving Style: 22-oz. bottle … read more
Beer of the Month: Recommend Rye Saison
This month, I have the pleasure of introducing one of Utah’s newest breweries: Proper Brewing Company. … read more
Review: The Kimmie, The Yink & The Holy
The Kimmie, The Yink & The Holy Gose Ale Brewery/Brand: Anderson Valley Brewing Co. ABV: 4.2% Serving Style: 12 oz. can This beer pours a somewhat hazy golden/yellow color with a head that quickly fades to a foamy film. The nose is mellow with hints of lemon rind and dry wood. The taste starts tart but not overly
Review: New Zealand Draught
New Zealand Draught Brewery/Brand: Hoppers Grill & Brewing Co. ABV: 4.0% Serving Style: Draft This beer pours a dark orange/amber color with a fluffy two fingers of foam on top. The nose is flowery with spicy malts and a hint of melon. The taste starts with a bit of toffee malts and toasted bread. Grassy hops begin
Beer of the Month: Uinta Farmside Saison
These are good days for a beer nerd—it’s like a personalized Christmas designed just for me! It’s damn frigid this morning, and Uinta Brewing Company is my destination. The description that Uinta provided back in December made this beer sound too good—delaying, for me, is not an option. I strolled my ass into Uinta’s bottle shop where the bottles and other people clamoring for beers awaited me. … read more
Beer of the Month: Epic Sour IPA
IPAs are a hot item in Utah’s craft beer scene. Every brewery in the state has one, and it doesn’t matter if it’s the full-strength (true-to-style) version or the 4-percent, Utah-session variety—people want them, and they’re drinking the breweries dry. IPAs aren’t the only hot beer style out there, though. There is another trending style that’s busted its way onto the local beer scene as well—sour beers. … read more
