Arts
The Science of Coffee: Three Pines Carves a Niche in...
As the only coffee shop in SLC to use a refractometer, Three Pines Coffee brings science-minded brewing to Salt Lake City—while simultaneously creating a uniquely delicious, one-of-a-kind beverage. … read more
Keeping Coffee Local: Rimini Coffee’s Mark Wilson
Rimini Coffee is a small, local business that’s run purely out of the love for coffee, and their focus of keeping customers happy is a vital part of the Rimini philosophy. … read more
SLUG Style: Chase Bardole
Chase Bardole is a bartender, musician and all-around classy guy. For SLUG’s November 2016 Distillery Issue, we asked him about his favorite drinks and how he looks so damn good while making them. … read more
Art | Art and Fashion | Fashion | Slug Style
The Distillery, the Witch and the Cocktail: Having a Drink...
In addition to being President of the Utah chapter of the U.S. Bartenders’ Guild and part-owner of the soon-to-open bar Water Witch, Sean Neves has also headed up the effort to change the zoning laws within the city to include distilleries as a real-deal, by-god addition to our city’s ever-burgeoning drinking culture. … read more
Boozetique’s Picks
With Ivy Earnest’s continual work of stocking the Boozetique emporium with modern knick-knacks and cutting-edge cocktail accessories, longtime fans and patrons are sure to find something new each time they step foot into the shop. … read more
Jessica Haggett: Expanding the Horizon with The Litas
When Jessica Haggett first created The Litas, she had no idea what an impact it would have within the women’s motorcycle community. Originally a play on the word “leaders,” Haggett has become just that: a leader in her fearless mission to inspire women to ride motorcycles. … read more
The Peachy Side of Utah Liquor: Ogden’s Own Distillery
Everyone loves local cinnamon whiskey, Porter’s Fire—and now, there’s another seasonal Utahns are going to get to love. Ogden’s Own Distillery has created Porter’s Peach, which came out just in time for fruit season and is too delicious to resist. … read more
Sugar House Distillery: Still Life in Motion
Sugar House Distillery has been expanding in size and pride, working hard to create some of the most exciting and true craft spirits that Utah has to offer. With another year coming to a close, Sugar House Distillery Owner James Fowler and Head Distiller Eric Robinson are setting roots into the community deeper than ever. … read more
Buffalo Trace Bourbon: A Step Up with Bar-X
There’s nothing quite like having a bourbon to sip on in a dimly lit cocktail bar. Luckily for the connoisseur of the finer things in life, Bar-X has just that—Buffalo Trace. Whiskey nuts and casual cocktail sippers alike will find that Bar-X is offering an experience that won’t be found anywhere else. … read more
Dented Brick: Friendly Spirits
Dented Brick has finally shaken Utah’s subtle speakeasy history and built a giant, booze-filled castle in South Salt Lake. Whether it’s Roofraiser Vodka’s smooth feel or Akeley Gin’s hint of citrus flavors, Dented Brick Distillery has created full and thick flavors that are worth celebrating. … read more
Life in Focus: Local Filmmaker Conor Provenzano talks Kubrick and...
Conor Provenzano has been hard at work on his documentary, Focused Life, which explores people’s philosophies about the fine art of concentration. Through small vignettes with strangers and friends alike, Provenzano uses his unique filmmaking style to delve into the different ways people maintain focus. … read more
Mike Brown’s Season Predictions for the 2016-17 Utah Jazz Season
Mike Brown has decided to take on the role of your local underground analyst and give you some more season predictions for the 2016–2017 Utah Jazz season. … read more
