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Mike Brown: Beer is Here to Save the Day
Beer turns the timid into the brave and turns bad ideas into great ideas—for this Beer Issue, I’d like to turn my attention to how beer can solve our problems. … read more
Uinta Brewing: Pro Line Series Featuring Local Artists
Uinta Brewing is keeping up their reputation for consistent innovation by releasing a Pro Line series featuring the artwork of SLC local Griffin Siebert. … read more
Scion Cider: Bringing Education and Cider to All
New local cider bar Scion Cider focuses on bringing cider education to the public eye, believing that cider is for everyone, no matter your taste buds. … read more
Beer Glassware: What’s So Special About The Shape?
Next time you take a sip of the “nectar of the gods,” take a brief moment to understand and appreciate the design of the vessel that beer is being served in. … read more
Kevin Templin: The Lupulin Lord of Utah
Our research shows that the top two best-selling small package beers—both double IPAs—came from the mind of Kevin Templin. … read more
Après-Ski Power Rankings
You pay a king’s ransom for a lift ticket, fight traffic up a mountain, nearly kill yourself for parking and for what? Après ski—that’s what! … read more
Give a Hoot, Buy Local
Fresh beer is better beer. Help out your local breweries this month by visiting one per week and taking some beer to go! … read more
Sip in Style with The Hammered Copper
As an experienced mixologist, Alexi Fisher infuses passion and thought into every aspect of The Hammered Copper. … read more
Simplicity Cocktails: Experimentation Distilled
Chad Linville, Chris Weed and Becca Weed collaborated tirelessly to grow Simplicity Cocktails into what it is today. … read more
Kindred Spirits: Distilling is Brewing’s Younger Sibling
Let’s just scratch the surface of the many ways in which fermentation is related to your favorite distilled spirits. … read more