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Late-Night Food for the Inebriated Soul: Tacos Don Rafa and...
Tacos Don Rafa and Street Tacos SLC are some of the best options for great late-night food in SLC. … read more
Caffé Molise: A Flight of Flavor
As you dine, eagle emblems catch your gaze and an array of eclectic art injects a playful spirit. At Caffé Molise, each plate is both a visual and gustatory delight. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
A Dang Good Review of Dang Brother Pizza
Dang Brother Pizza creates a new and unique pie every Saturday in their wood-fired oven crafted from a vintage firetruck. … read more
Pizza Back To The ’80s: A Retro Experience at Snowmobile...
Snowmobile Pizza mashes bits and pieces of half-remembered cultural touchstones to create a fresh experience that is palatable for all—but with pizza. … read more
Craft Canyon Dining: Emigration Brewing Co
Emigration Brewing Co. sits amid the picturesque mountains of Emigration Canyon in a modernized, rustic, Swiss-style building. … read more
Slackwater: Finding Success in SLC
After finding success with its first two locations in Ogden and Sandy, Slackwater is finally in Salt Lake with its house-made dough and abundant drink menu. … read more
Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen
Once a secret speakeasy above the Franklin Avenue Variety Theater, Franklin Ave Cocktails and Kitchen honors their namesake, from menu to ambiance. … read more
Redmond Farm Kitchen: Bringing The Country to the City
The breakfast and brunch options at Redmond are unique in that every egg, tomato and glass of milk is sourced from local farms, including Redmond Farm’s own. … read more