Community
Purgatory or Bust
As it’s clear that Purgatory isn’t going anywhere, the only task assigned to us patrons is that we must keep coming back. Relevance has never tasted so good! … read more
Craft By Proper: Utah’s Only Utah-Only Beer Bar
Craft by Proper is nestled in Sugar House and aims to add a beer bar to the existing nighttime atmosphere and share the love and knowledge of beer. … read more
TF Brewing is Ferda People
Walking into Templin Family Brewing (T.F. Brewing) feels like walking into an old friend’s living room with your buddies behind the bar. … read more
These Boots Were Made For Women: Pink Boots Society Grows...
Pink Boots Society’s Collaboration Brew Day encourages collegiality to create a beer, the sales proceeds of which go to a scholarship fund. … read more
’Mexo Mouth Water: Alamexo Mexican Kitchen
As Alamexo’s restaurant concept isn’t specific to one region of Mexico, they are able to paint a broad stroke with their selection of entrées. … read more
High West – Supper Club Series
While many travelers will find themselves in Wanship, the ambitious adventurers continue farther up the road to experience the majesty that is the Blue Sky Ranch, home to High West Distillery and Refectory. … read more
Ode to Ed’s – Publik Ed’s
Since Big Ed’s opened in 1968, more students have drowned their (over-) workloads into tap beers, fucked-up conversation and more bowls of chili than any human is capable of conceiving. … read more
The Dayroom
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more
Snap, Crackle, Popping at Fireside on Regent
Well done, Fireside. You have paired yourself nicely with bringing big city, Broadway-style show dining to life in Salt Lake City in a low-key yet sophisticated atmosphere. … read more
Food Review: Post Office Place
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
Bearing Testimonies of SLUG Mag’s Brewstillery
On Saturday, Nov. 17, Union Event Center will host the first fall-biannual incarnation of SLUG Mag’s Brewstilery. Brewstillery is Utah’s all-local beer-and-spirits event that brings together local breweries, distilleries and attendees, all in one space. … read more
Nautical by Nature: Holystone Distilling
The Holystone Distilling name is steeped in maritime history, making the navy-strength gin a fitting first offering. Though their branding has a maritime twist, Michael and Miller insist that the focus will be centered around Utah. … read more
