Community
Mike Brown: Pokémon GO, Bro!
There are four things in my life that I refuse to start doing because I’m afraid that I might not ever stop doing them if I start, and I already have enough bad eating habits. But after I downloaded Pokémon GO to my cellular-tellular, it soon became obvious that there should have been five things on my personal list of forbidden fruit. … read more
Doughnut Worry: The Big O’s Serving Up Vegan Treats
Three months ago, a brand-new, family-run hotspot popped up on Broadway called The Big O Doughnuts. If you haven’t already heard, they’re deep-frying a creative spin on a classic favorite. In a short amount of time, this completely plant-based, locally sourced shop is making a big name for itself among vegans and non-vegans alike for its uniquely delicious vegan doughnuts, and owner Jess Curzon is eager to see where this shop takes her. … read more
No Gas for Green Goods: Try Walking to Urban Greens...
With the support of a USDA grant, SLCgreen has teamed up with The Green Urban Lunch Box, Utahns Against Hunger and Salt Lake Community Action Program’s Real Food Rising to establish Urban Greens Market, five pop-up markets that provide fresh and local produce within walking distance to community members. … read more
Festa Italiana: Authentic Flavors & Culture
To pair with Italian beer and wine available at the festival, there will be an array of favorites from popular local Italian restaurants at Festa Italiana. Expect pasta as well as lesser-known dishes that Italians have grown up eating. … read more
Provisions: For Every Food, There is a Season
In contrast to the seemingly endless road construction on 2300 East, the confines of Provisions are warm and inviting and the menu is eclectic yet familiar. … read more
Rocking n’ Rolling On and Off the Board: TCOY Coughlin
TCOY Coughlin rips, both on a skateboard and on the drums. When it comes to his skating, we’re talking 50-50 front shuvits on sketchy uprails followed by equally sketchy hill bombs. And the music? Straight rock n’ roll—with a dose of psychedelia. So, if you haven’t heard his band, Max Pain and the Groovies, now’s a good time to toss on a track. … read more
Deep Fried, Tried and True: A Culinary Tour of the...
Fair food is many things, but its chief characteristic is honesty. When you visit the fair, it’s expected that you try something that has no illusions about what it is. You’re encouraged to expand your horizons regarding the sheer scope of food that can be improved with a trip through the deep fryer. … read more
SLC VegFest: A Tasty & Free Vegucation
Demonstrating how easy it is to be vegan is the focus of UARC’s first annual SLC VegFest, which takes place on Saturday, Sept. 10, from 11 a.m. to 6 p.m. at Library Square. With free samples of vegan fare available, the biggest challenge at SLC VegFest will be deciding what to eat! … read more
Farm to Glass
Now in its sixth year, Salt Lake Magazine’s Farm to Glass Cocktail Contest will bring together 24 of the city’s most visionary mixologists to handcraft an original cocktail that uses local liquors and at least two ingredients sourced from Utah farms. Voting runs throughout the month of September, the height of Utah’s harvest season. … read more
SLUG BMX Photo Feature: Greg Anderson
I met Greg a few years ago while riding the dirt jumps in Park City. My initial impression of him was a guy who didn’t say much and shredded hard. Later that summer, he started talking to me and I found a good-humored, friendly guy behind the stoic veil. … read more
Review: The Adventures of Buckaroo Banzai Across the 8th Dimension
The Adventures of Buckaroo Banzai Across the 8th Dimension is a quirky watch but a must-see. It is overly silly, simplistic and utterly charming. No wonder it is deemed a cult classic. … read more
Craft Lake City 8th Annual DIY Fest 2016
Craft Lake City’s 8th Annual DIY Festival expanded to three days this year, and all of the music, vendors, delicious food and beautiful art could hardly be contained in one weekend. … read more
