Community
Bold & Beautiful: Anya Bacon
Anya Bacon’s work as a drag queen and activist is a testament to the power of art to inspire, uplift and create change. … read more
The 13th Annual SLUG Cat
The 13th Annual SLUG Cat was a roaring success. Saturday, May 10 was a day of biking, games and drag that reminded us all of how awesome the SLC community is and why we do this year after year. … read more
Striking Pink Gold at the Arctic Circle
Don Carlos put Arctic Circle on the map with its early Americana aesthetic. Dishing out milkshakes, cheeseburgers and fry sauce, the fast food joint ran circles around its competition. … read more
Hungry Hearts: Utah Eateries that Feed the Soul
Whatever the plate might’ve been, there are certain foods that will always have a special space in our hearts. So, join us in a feast of core memories — it’s time to feed the soul! … read more
Cooking From The Heart with Christian Gonzalez
Christian Gonzalez distinctly remembers where his passion for food began: around a large family table, sharing delicious meals made by his grandmother. … read more
Odd Balls: Putting the Fun in Fungi
Jon Carter invented Odd Balls: A Funguy Blend, as a way to naturally boost energy and now it is boosting the energy of cancer patients to get them through their treatments. … read more
Mike Brown: What’s In My Fridge?
Mike Brown gives us a tour into the trenches where no other man dares to go: the depths of his fridge. … read more
Sushi and Pie: Cori Norton and Brice Okubo are Partners...
With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more
Big South Will Bless Your Mouth
Bada bing, bada boom, Big South has the soul food you want to consume. If you haven’t tried this food truck that’s slinging the best soul food around these parts, it’s about time you did. … read more
Idle Hands Roastery: Excellence in Coffee and Transparency
I’ve sampled hundreds, maybe thousands, of coffees — and Idle Hands immediately placed themselves as a favorite. … read more
Spirit Farm: Reconnecting and Reclaiming Roots
Reconnecting with nature and reclaiming Indigenous practices are what James and Joyce Skeet’s Spirit Farm is all about. … read more
Red Fish, Blue Fish, Go Try Some New Fish
Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves. … read more
