Red Fish, Blue Fish, Go Try Some New Fish

Red Fish, Blue Fish, Go Try Some New Fish
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Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves.  … read more

Inside The Galactic Cabaret, a Portal to Utah’s Artistic Future

Inside The Galactic Cabaret, a Portal to Utah’s Artistic Future
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The cabaret, as well as the Galactic Art Market held hours before, served as a fundraiser for a passion project of these local visionaries: LunaPunk. … read more

Bold & Beautiful: Kolumbia Monroe

Bold & Beautiful: Kolumbia Monroe
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Kolumbia Monroe is more than a performer; she’s a force and a mother, in every sense of the word. The title of “Mother” isn’t just honorary — it’s a role she embodies with warmth, strength and fierce protection, both on and off the stage. … read more

Beyond the Bar: How Shantelle Pace is Crafting Up Cocktails Through Online Mixology

Beyond the Bar: How Shantelle Pace is Crafting Up Cocktails...
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In 2021, Shantelle Pace made the bold move to transition from working in corporate America to bartending, a decision that was equal parts gutsy and liberating. … read more

Skate Photo Feature: Bryan Gennaro

Skate Photo Feature: Bryan Gennaro
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Skateboarding is different from everything that is conventional. A skater looks at a spot and sees something different than the average person would. … read more

The Bayou Will Do Right By You

The Bayou Will Do Right By You
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If you’re craving a taste of the South with a side of good vibes, do yourself a favor — grab some friends, grab a beer and let The Bayou take care of the rest. … read more

It’s a Beer! It’s a Seltzer It’s … Fonio at Kiitos Brewing

It’s a Beer! It’s a Seltzer It’s … Fonio at...
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Kiitos’ Fonio is the first beer made in the U.S. that features 100% fonio grain, an ancient cereal grain that needs minimal water and no fertilizer to grow. … read more

It’s a Crispy Boy Revolution and Utah Backed Right into it

It’s a Crispy Boy Revolution and Utah Backed Right into...
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Imbibers are craving crispy lagers and lighter ales over the heavier IPAs and stouts now more than ever before. … read more

Notes of Viridescence: The Hottest Hi-Fi Bar in SLC

Notes of Viridescence: The Hottest Hi-Fi Bar in SLC
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The Green Room is dimly lit hi-fi aesthetic geared toward smooth listening and even smoother drinks, separating itself from the bustling party life of SLC. … read more

Thieves Guild Cidery Rolled a Nat 20 on Their Charisma Check

Thieves Guild Cidery Rolled a Nat 20 on Their Charisma...
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The success of Thieves Guild is not chance: inspired by the idea of third spaces, Knudsen and Kirkman have worked hard to cultivate community. … read more

SAFER Utah: Crafting Laws for Craft Cocktails

SAFER Utah: Crafting Laws for Craft Cocktails
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SAFER Utah, an organization that lobbies for smart alcohol laws, is bridging the gap between business needs and prevention efforts. … read more

Au Naturel: Templin Family Wines

Au Naturel: Templin Family Wines
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The team at Templin Family Wines are just getting started. The barrel room at their brewery is stocked with barrels full of wines and oenobeers maturing. … read more