Community
Oquirrh Restaurant: Power Couple Cooking
Nestled near the quiet part of South Temple, Oquirrh Restaurant has quickly become one of Salt Lake’s most beloved culinary hot spots. … read more
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
Salt Lake City’s Finest Pop-Ups
SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more
Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy
The people behind the Urban Pepper Project and Solstice Spices were excited to share the fruits of their labor with us here at SLUG.
… read more
How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants
As a lead horticulturist at Red Butte Garden, Nielson designs and maintains about five acres of land, including the herb, medicinal and fragrance gardens. … read more
Utah Farm to Fork: Healthy Foods Foster a Healthy Community
This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more
Mike Brown: My First Legal Beer!
I can’t remember what brand—surely something cheap. Then I went to some girl’s house and drank my first legal beer! The end. … read more
Rape Recovery Center: Celebrating 50 Years of Healing and Community
In just the last year, the Rape Recovery Center has provided service to over 2,000 survivors and victims, 575 hotline callers and 1.6 million people via outreach. … read more
Lessons in Mixology and Alcohol History: Alexi Fisher’s Cocktail Collective
Fisher wants the act of making a cocktail to feel accessible, hoping that attendees will leave with “an appreciation for the history behind this industry,” … read more
Slinging Booch at HK Brewing Collective
HKBC have crafted a hybrid social space where patrons can enjoy kombucha, local beers and finely-crafted kombucha cocktails. … read more
Snow Photo Feature: Andrew Kooyman
Andrew Kooyman, a lifelong SLC local and professional photographer, finds himself on the other side of the lens while skiing at Brighton Resort. … read more
