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Millcreek Pizza House is a Place I’d Be Nostalgic for...
These are no frozen pies slung into an oversized Easy-Bake Oven; Millcreek Pizza House is making carefully crafted Chicago-style thin-crust pizzas that anyone in the family would enjoy. … read more
Dog Days: A Kitchen Without Walls
Dylan Brady, founder and chef at Dog Days Kitchen, is committed to real farm-to-table food, and his expertise starts in the soil. … read more
From Fresca To Bourbon: Chef Nettie Frank and CITREVE Are...
CITREVE itself grew from Frank’s interest in sustainability and freeze-drying. She began imagining how she could help caterers preserve food and ingredients. … read more
Montblu: French Cuisine to Welcome Ewe Home
After years building experience and an impressive career, Chef Fretz returns home to open Montblu, a casual French restaurant focused on breakfast and lunch. … read more
Donuts For Change: The Other Side Donuts
Looking for something to satisfy that sweet tooth? Swing by The Other Side Donuts new location and support folks who are striving to become better day by day, one donut at a time! … read more
Doyoung Kimchi: DIY Festival Craft Food
Doyoung Ro began making “boldly delicious kimchi” in his own kitchen, but after preparing more than he could eat, he started selling it online. … read more
Drift Chocolates: DIY Festival Craft Food
After 15 years of learning chocolate-making, carrying on the family legacy felt like the natural next step. Thus, Drift Chocolates was born. … read more
Serving up slices of life at Este Pizzeria
Este has a complete menu but is famous for being one of the only places in the neighborhood for slices. They have recently expanded their daily slice offerings. … read more
A Sip of the Sea in the Salt Lake Valley:...
Gone are the days of impatiently waiting for quality oysters on the coast. The Oyster Guy is bringing fresh seafood to Utah — and here’s how he’s doing it. … read more
Rico Brand Brings the Taste of Mexico to Utah Homes
Jorge Fierro, President and CEO of Rico Brand, an SLC company selling ready-to-eat Mexican food, remembers breaking into the market at Pioneer Park. … read more
Don’t Pass On Girls Who Smash
That first instance cooking burgers created such an undeniable buzz that Girls Who Smash was christened that night. It was immediately clear their burgers had legs. … read more
Foreign Food and Friendly Faces: Goth Ethnic Food Night
Goth Ethnic Food Night has been introducing goths to each other and to new types of food since the early 2000s. Everyone is welcome to join the reservation. … read more
