Community
Foreign Food and Friendly Faces: Goth Ethnic Food Night
Goth Ethnic Food Night has been introducing goths to each other and to new types of food since the early 2000s. Everyone is welcome to join the reservation. … read more
So F’koshing Good
Choosing to focus on focaccia doesn’t limit Knudson’s creativity. Confidence in his abilities and product eventually led Knudson to opening F’Kosh in Lehi. … read more
It’s Always the Weekend at Swedish Moose Candy Company
In Sweden, candy isn’t just a random sweet treat – it’s a weekly ritual, and exactly what Swedish Moose Candy Company brings to Utah. … read more
Weller’s Bistro Brings German Cuisine to Utahns, and They Can’t...
Opening its doors in August of 2019, Weller’s Bistro has aimed to bring people together and serve delicious German food and drinks. … read more
Chef’s Choice: Lost in the Sauce
We asked five talented local chefs how they would use a local hot sauce in their restaurant’s dishes. Could hot sauce fix the damage done to our melting pot? … read more
Preventing Food Waste Is Ty Burrell’s New Racket
Pickled For a Purpose Classic is a community pickleball tournament by Ty Burrell benefiting WasteLess, who reduces food waste through education and prevention. … read more
Caputo’s: It Takes a Village to Create a Salt Lake...
It’s no accident Caputo’s has become a staple in Salt Lake City and it will be no accident when the same is true another generation from now. … read more
Flaming Homer’s Hot Sauce: DIY Festival Craft Food
Flaming Homer’s balances heat and flavor, ensuring a clean sauce that is just as tasty as it is spicy. … read more
Chunky Cookies: DIY Festival Craft Food
Just sweet enough to leave you yearning for another bite rather than struggling to finish due to sugar overload. … read more
Striking Pink Gold at the Arctic Circle
Don Carlos put Arctic Circle on the map with its early Americana aesthetic. Dishing out milkshakes, cheeseburgers and fry sauce, the fast food joint ran circles around its competition. … read more
Cooking From The Heart with Christian Gonzalez
Christian Gonzalez distinctly remembers where his passion for food began: around a large family table, sharing delicious meals made by his grandmother. … read more
Sushi and Pie: Cori Norton and Brice Okubo are Partners...
With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more
