The Pork Belly Bao puts the “ooh” in umami with its savory pork belly and add another unique elements to the happy hour menu
The Barbacoa Tacos (top) come in a skillet embedded in Oaxaca cheese and topped with Pico de Gallo, while the Elotes de la Calle (bottom) are grilled in a lime aoli and topped with cotija cheese. Photo: Talyn Sherer
(L–R) Milo Carrier and Elaine Sayer nestled into one of The Dayroom's well-lit nooks. Photo: Malissa Mabey @lissmabey
(L–R) Holystone Distilling Co-Owners Michael DeShazo and Head Distiller Ethan Miller are finalizing Holystone Distilling, shaping it to be a nautical exploration of whiskey and other spirits. Photo: Jessica Bundy
(L–R) Lulu Podratz, JP Bernier and Vita Bernier. Photo: Jennifer Thayn
Cody Kirkland, creator of Crybaby Bitters, has transformed his experience in coffee and interest for making cocktails into a business in which he handcrafts his own signature line of unique bitters, punched with personality and pizzaz. Photo: Chad Kirkland
Waterpocket Co-Owner Alan Scott continually seeks to revive dead or rare liqueur traditions. Photo: ColtonMarsalaPhotography.com
(L–R) Bryan Wrigley, Scott Gardner, Sean Neves and Matt Pfohl (not pictured) will curate Congregation Spirits in the Euclid neighborhood. Photo: John Barkiple
Photo courtesy of Moab Distillery
A serial entrepreneur and visionary, Marc Christensen, would step up and decree “Let’s build a world-class distillery in Salt Lake City … and if we never make a dime, at least we’ll know one thing…we will forever drink only from the finest hand-crafted spirits from Utah.” (L–R) Karina Soriano, Marc Christensen, Mike McSorley, Chazz Gustin and Channalyn Tek. Photo: Tyson Call