September 2020
About The Cover: In a waltz of photography and design, photographer Talyn Behzad (talynbehzad.com) and designer Christian Broadbent (madetrue. com) tempt us with a Cup Noodles–ad- inspired antojito (pgs. 16–17) layout with colorful pizzazz for our Local Food Issue.
PEAU: Uniting Cultures Through Education at the DIY Festival
For Utah’s Pacific Island Heritage Month, PEAU has partnered with Craft Lake City for the latter’s 13th Annual DIY Festival. … read more
SLUG Picnic: Flamenco Del Lago
Katie Sheen-Abbott founded the nonprofit Flamenco Del Lago, which offers intricate and colorful dance classes in various styles for ages 6–70-plus. … read more
Contributor Limelight: Talyn Behzad
For coming up on eight years, SLUG photographer Talyn Behzad has regaled the magazine and our readers with veritably delicious photography. … read more
SLUG Picnic: Aarushi & Amishi
Performing at the next SLUG Picnic event, Aarushi and Amishi Rohaj merge Western and Indian culture together through their Bollypop music stylings. … read more
Skate Photo Feature: Tyson Bowerbank
“Shooting this spot was a badass experience.” Salt Lake skater Tyson Bowerbank executes a sweet kickflip on a broken-down roof. … read more
Juried Design: Rio Gallery’s Annual Design Arts Exhibit
Each year Rio Gallery’s Design Arts Exhibit highlights the art of good design from disciplines such as fashion, architecture, graphics and furniture. … read more
Mike Brown: I Hate Horses
“I hate cancer. I hate global warming. And yes, I hate horses.” After a deadly encounter, Mike Brown says the disdain he has for horses runs deep. … read more
BMX Photo Feature: Shawn “Elf” Walters
Abandoned trash heaps and narrow passageways provide a textbook lesson from the unwritten book of Shawn “Elf” Walters’ BMX spots. … read more
Beer of the Month: Raspberry Gose
The team at Hopkins Brewery is dedicated to creating interesting beer using locally sourced products, such as their fan-favorite the Raspberry Gose. … read more
Antojitos: Latin American Street Foods
Antojitos translates literally to “little cravings,” which is an appropriate way to introduce the following local businesses that left us craving more. … read more
Baking Therapy: Galettes 101
SLUG Food photographer Talyn Behzad gives us a rundown of the art of the galette, featuring fresh ingredients from local favorites. … read more
Fatso Ice Cream: A Sweet Addition to Salt Lake’s Dessert...
For Alia Marrero, the self-isolated energy of quarantine was directed toward growing her business of serving Fatso ice cream to the SLC community. … read more
