Tasty Thai specializes in curries dominated by strong flavors that have the ancient earthiness of Thai, but also a tang of vinegar and fresh ingredients, sunlight-bright on the tongue and sour enough to draw happy tears. Fresh rainforest smells dominate the vocabulary of many of the more common dishes served here, and some of the more uncommon dishes are great versions of what I think of as homey. … read more
Something is happening to my social circle as my life moves into its early 30s. I’m losing friends at an astronomical rate—not because I’m becoming more of a dick as I get older (I am), and not to drugs and alcohol (those two things bring friends together). No, I’m losing friends to what I like to call the two “Ms”: Marriages and Mortgages. … read more
Listeners of X96’s popular Radio From Hell show are familiar with the dulcet tones of Richie T. Steadman, though he is often unheralded as the fourth member of the RFH team. As an active member of the LDS Church, Steadman provides the show with a unique insight on issues that affect a large portion of Utah’s community, without being a dick about it. In an effort to expand the dialogue about these issues, Steadman founded a podcast called The Cultural Hall.
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When I reached the legal drinking age, I joked about aspiring to have a beer gut. I have always been a real scrawny guy with the metabolism of a hummingbird, so I figured I’d never consume enough beer to develop any visible bulge in my midsection. Half a dozen years later, the Utah craft beer scene directly correlates with my budding beer belly. Always eager to try new booze, the Kirkland brothers hit the road to see what’s brewing out in the desert of eastern Utah, on the edge of the Great Salt Lake and up the hill in the Avenues. … read more
Somewhere in West Jordan, in an underground bunker, a man is making dick jokes. For over 100 episodes, the guys at The Left Show have been dishing up the pressing political issues of the day, all the while piling on an insurmountable amount of self-deprecating humor. … read more
People have considered “Utah beer” to be an oxymoron for many years, yet the craft-brewing scene here has evolved into a multi-faceted marketplace. Leading the charge are the home brewers. Jamie Burnham, manager of Salt Lake City’s The Beer Nut, saw a break in the clouds as an opportunity to capitalize on the uniting power of beer—in August of 2009, the first annual Beehive Brew-off was held, with over 300 entries being judged. It was a testament to the pent-up creativity that had been lying in wait, ready to be released upon the world. … read more
Calm, cool and collected: That’s the best way to describe Kwami Adzitso. He’s a humble dude just looking to have the most fun he can, doing what he loves––and that is skateboarding. Kwami is the kind of kid who would get as hyped on nollie heel flipping a ten stair as he would on half cabbing a parking block. If it involves skating, Kwami is there, and chances are, he will be rifling off tricks one after another. … read more
Chris Holifield has worked hard to dispel ideas that Salt Lake City is a boring place to be by creating the I Am Salt Lake Podcast: a truly unique show that features local businesses, musicians and everyday people who make Salt Lake such an amazing city. As a non-native, Holifield sees the city through different eyes and believes that the people here are inspiring. He considers himself the “Larry King of Salt Lake City,” and he wants to hear your story. … read more
This month, Chris Bodily teaches us all about April showers and Mayflowers. … read more
Reviews for Far Cry 3 and the new app version of Sonic the Hedgehog. … read more
Since the craft beer boom of the early ’90s, the package of choice for breweries was the good old brown bottle. For too long, people had complained that the tried and true can was making their favorite beverage taste like metal, and the new craft movement wanted no part of that. So, the can was resigned to become the bastard child of the beer world until one innovation came along—the plastic-lined can. … read more
For our issue of all things podcast, I searched high and low to find one that actually appealed to me. It came from one-third of the Radio From Hell trio on X96, Bill Allred. He hosts The Let’s Go Eat Show, a weekly podcast that features interviews with people from the community that you likely know, or have at least heard of. Bill uses an intimate restaurant setting to sit and chat with his date, getting his subject relaxed, comfortable and even a little liquored. … read more
