Princess Kennedy: Drag Racing

Every Monday night, RuPaul hosts a TV show that airs on the Logo Channel, a TV network (or netwerq) that is geared toward the pink side of the cable viewer, and is all gay, all day! Trust me when I say our programs are way racier than yours, the raciest being RuPaul’s aptly named Drag Race. The reality/contest show is, for all intents and purposes, “America’s Next Top Tranny.” Past challenges include photo shoots, standup comedy and singing––and queens, you better listen to Ru’s tag line: “Don’t fuck it up!” … read more

Food Review: Plum Alley

Pork belly steamed buns from Plum Alley

After the rockin’ success of The Copper Onion, it came as no surprise when chef/owner Ryan Lowder and his superb staff branched out and around the corner with another restaurant. Plum Alley serves Southeast-Asian Fusion based on the same locally sourced, seasonal, simple and homey (yet excellent) cooking ethics. The restaurant has experienced a little upheaval in personnel and menu shifting as they found their stride, but it’s only gotten better at each turn. … read more

Barley’s Angels: Beer School is Now in Session

Originally started in Oregon, Barley’s Angels is an international society dedicated to women who are passionate about craft beer. The organization allows women from any corner of the globe to begin their own chapter of the brand, and that’s exactly what Alexandra Ortiz de Fargher of Park City did. Having already been well initiated into the craft beer scene (her husband, Trent Fargher, is the owner and founder of Shades of Pale Brewing Company) Ortiz de Fargher wanted to start her own craft beer adventure. She and all the members of Barley’s Angels are dedicated to several philosophies: overturning the idea that beer is only a man’s drink, and convincing women who have written off beer as a bitter, tinny and cheap substitute for wine or spirits that they just haven’t met the right beer yet.  … read more