Folks might recognize Red Rock Brewing for its delectable brewpub fixings or its 500-ml. bottles of Elephino: A local favorite, it’s an American-style, big-hop, creamy Double IPA laced with tropical fruits and herbal notes. … read more
Cyclocross is a hybrid type of biking that involves racing on a one to two-mile-long course over pavement, grass, dirt and various obstacles. Races are typically an hour long, and it’s all about how many laps you can pack in. … read more
It’s not unusual for a group of teenagers to spend long stretches of time in their parents’ basement, eating ramen noodles and staring at some sort of a screen while vaguely recognizable jams bump in the background. Generally, these hangouts don’t equate to much other than high scores on Mario Kart, but Dine Krew took their adolescent experiments and ideas and painted that shit gold, so to speak. … read more
If hip-hop in Salt Lake is something you’ve never experienced, look no further than April’s Localized, sponsored by Uinta Brewing Co., KRCL 90.9 FM and Spilt Ink SLC. This month’s lineup is solid through and through, starting with Swell Merchants and the Dine Krew, who will lay some groovy tracks down to get you hyped for Better Taste Bureau. You might just find yourself jumping up and down to their fresh flow. As always, $5 gets you in, so load up the van and get down to Urban Lounge, Saturday, April 18 at 10 p.m.
There’s no question that Lamb’s Grill is a Utah institution. I’m proud to report that it is still going strong. One thing is certain: If they handle breakfast and lunch with the same charm and elegance that they do with dinner, people will still be writing about Lamb’s Grill 96 years from now.