Photographer: Talyn Behzad
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
The Old Back and Forth with Clay Turnbow, Head Brewer...
Steve Koonce interviews Kiitos Brewing’s Head Brewer Clay Turnbow about 2023 beer trends, experimental hops and more. … read more
Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen
Once a secret speakeasy above the Franklin Avenue Variety Theater, Franklin Ave Cocktails and Kitchen honors their namesake, from menu to ambiance. … read more
Tommy Nguyen & The Pearl: The Best of Growing Up
With years of experience and hard work under his belt, Nguyen is now co-owner and head chef of one of SLC’s newest 21+ restaurants, The Pearl. … read more
The 13th Annual Craft Lake City DIY Festival Presented By...
This was only the second year the Craft Lake City DIY Fest took place at the Utah State Fairpark, and it saw lots of exciting changes. … read more
Spirit + Experimental Music Pairings
Following April’s Beer + Metal pairings, we’re looking at four locally distilled spirits and pairing them with excellent albums of experimental music. … read more
Baking Therapy: Galettes 101
SLUG Food photographer Talyn Behzad gives us a rundown of the art of the galette, featuring fresh ingredients from local favorites. … read more
Horn of Africa: Grabbing Goat By The Horns
The rich array of spices and flavors on display at Horn of Africa make for an unforgettable introduction to what Somalia has to offer the world. … read more
The Shooter’s Sandwich: Updating the Perfect Traveling Food
Let’s talk about how the Shooter’s Sandwich might be modified, but to do justice to the improvements, we first have to understand the original. … read more
Food Review: Caputo’s Market and Deli
Caputo’s Market and Deli is an absolute Downtown institution and is a great example of the staying power of a quality, centrally located lunch spot. … read more