Photographer: @TBZDPhoto
Solstice Malt is Keeping Old-World Malting Techniques Alive
“Historically, every town had its own brewery, but every town also had its own malt house,” says James Weed, the owner and sole full-time employee of Solstice Malt. “That’s where you get Vienna malt or Pilsner malt or Munich malt.” These malts, and the beer that resulted from them, became so popular that they are still recreated around the world today. … read more
Sauce Boss Southern Kitchen: Comfort Food, Catfish & Cornbread
For Julius Thompson, the Owner and Head Chef at Sauce Boss Southern Kitchen, the path toward his culinary career was a personal one. … read more
Gift Ideas from Indie Utah Businesses: BE:LIGHT Candle Co.
The BE:LIGHT Candle Co. create products that serve as both a physical and symbolic embodiment of a shared communal message. … read more