11th Annual Feast of Five Senses @ Westminster College

11th Annual Feast of Five Senses @ Westminster College
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The 11th Annual Feast of Five Senses was a spectacular evening of unparalleled food and community. … read more

Savory Salt Lake: Put It in Your Mouth and Squeeze

Savory Salt Lake: Put It in Your Mouth and Squeeze
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Listening to experts like Eva’s Charlie Perry walk you through the culinary tapestry of their featured cuisine is one of the most enjoyable parts of Savory Salt Lake. The way words like “grated Manchego cheese” or “braised beef shoulder” roll off their tongue betray the reverence that these chefs have toward their product. … read more

Les Madeleines: Savoring is Encouraged

Les Madeleines: Savoring is Encouraged
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Throughout my culinary journeys, I’ve had the pleasure of coming across a few establishments that are holding out against the growing tide of mass-produced faux meat and trafficking cryogenically frozen vegetables from halfway across the country. These are restaurants where food is prepared to be enjoyed, not scarfed. Les Madeleines has been around for a decade, and I wish I had taken advantage of its complete culinary catalogue much earlier than I did. … read more