Month: July 2013
Winter Kills: The Rebirth of DevilDriver
Vocalist Dez Fafara has been a staple of the heavy music scene for going on 20 years now, and the man is a prolific music-making machine. He is the head of nu-metal giants Coal Chamber (who have just returned from a hiatus most fans thought would be permanent), as well as helming DevilDriver, the “California Groove Machine” of melodic death metal that defies boundaries and expectations, and contributing to a myriad of other projects with members of bands from all over the heavy music spectrum. SLUG sat down with Fafara as he runs his latest press gauntlet in support of DevilDriver’s upcoming release, Winter Kills, to talk about this new rebirth for his band and discover his unique inspirations and challenges as an artist. … read more
Pitchfork Music Festival 2013
Another Pitchfork Music Festival has come and gone, leaving in its summer wake a fantastic tangle of performances, pictures, #hashtags, tweets, Instagrams and glistening memories. … read more
David Bazan @ Big Cartel 07.23
Seeing someone I’ve admired from afar in such a cozy setting came welcome, as Tuesday night I found myself in a room with David Bazan no more than 15 feet away, sharing the space with around 50 people for his Living Room Tour at The Big Cartel. … read more
Let The Dance Begin: NOW Dance Company Performs The Wedding
On Friday and Saturday, July 26 and 27, NOW Dance Company officially launched its career with a performance of The Wedding, held in the Salt Lake Masonic Temple ballroom. NOW was formed by Charlotte Boye-Christensen in collaboration with her partner/husband Nathan Webster. Boye-Christensen recently departed from the Ririe-Woodbury Dance Company, after serving for several years as artistic director. … read more
Adam Ant @ The Complex 07.23 with Prima Donnas
The man is on top of the world on his own terms and he seems happy about it. No bosses. No record labels. No shitty deals and scams. Just a man and his creative will to do something bigger. … read more
Trading Cantos with the Deseret Experimental Opera Company
The term “opera” often brings to mind puffed sleeves and fat ladies, but according to Quebbeman-Turley, that’s not quite what they offer: “We’re using the term ‘opera’ loosely. We don’t use the term in the sense of Wagner or Mozart opera. For us, it’s a work that’s visual, narrative, musical and theatrical all at the same time.” … read more
Parlor Hawk, L’anarchiste, Young & Old @ Velour 07.26
I learned two valuable lessons in my adventure to Provo’s Velour on Friday night. The first, with Velour shows, the opening acts are often just as impressive as the headliner … So, be there at 8, when doors open. The second: You can’t just park wherever the fuck you want in Provo, even if it is a deserted bank well after business hours. … read more
Stargazing at Stoneground
After over a decade of providing gourmet thin-crust pizzas and pastas in their second floor digs overlooking the Salt Lake Public Library on 400 South, Stoneground is unveiling a new face to the world—and looking up to the sky. … read more
Don’t Be an Ass, Use a Glass!
I have a problem—a glassware problem. If it’s a vessel made to carry a specific beer, I probably own it. Some of it is tradition, how some glasses are almost ceremonial in their approach to beer, but I know there’s more to it than that. So, when people ask me, “Hey, moron! What difference does it make?” or “How can it possibly affect the taste of the beer?” I have some simple answers. … read more
Pie & Beer Pairing
Paying homage to our state’s extravagant Pioneer Day celebrations, we asked some local pioneer foodies to pair an appropriate menu item from their establishment with a favorite local beer available in the bottle, or on-tap inside the restaurant. Make it a merry Pie & Beer Day on July 24 by stuffing your bonnets to the brim with these tasty meals. … read more
Quadruple Your Fun: Utah’s Four Freshest Brewpubs
When I reached the legal drinking age, I joked about aspiring to have a beer gut. I have always been a real scrawny guy with the metabolism of a hummingbird, so I figured I’d never consume enough beer to develop any visible bulge in my midsection. Half a dozen years later, the Utah craft beer scene directly correlates with my budding beer belly. Always eager to try new booze, the Kirkland brothers hit the road to see what’s brewing out in the desert of eastern Utah, on the edge of the Great Salt Lake and up the hill in the Avenues. … read more
The Beehive Brew-off: Beer Making with the Best of ‘Em
People have considered “Utah beer” to be an oxymoron for many years, yet the craft-brewing scene here has evolved into a multi-faceted marketplace. Leading the charge are the home brewers. Jamie Burnham, manager of Salt Lake City’s The Beer Nut, saw a break in the clouds as an opportunity to capitalize on the uniting power of beer—in August of 2009, the first annual Beehive Brew-off was held, with over 300 entries being judged. It was a testament to the pent-up creativity that had been lying in wait, ready to be released upon the world. … read more
