Authors: Amanda Rock
City Grounds: Craft Lake City Craft Food
Patrolling Liberty Park, festivals, food truck rallies and late nights after the bars close, City Grounds pedal their brew from a custom-made tricycle fitted with a nitrogen tank and refrigerated cooler. … read more
Props to Proper Burger Co.
when Avenues Proper opened three years ago, diners were charmed by their crave-worthy fare and the beer brewed at their Avenues location. This year, they’ve expanded with Proper Brewing Co. and Proper Burger Co., a casual burger joint serving Proper Beer in downtown Salt Lake City. … read more
Foodtrepreneur Festival: Get to Know Your Foodtrepreneur
The second annual Foodtrepreneur Festival is your chance to hear the storiesbehind your favorite local products and discover new favorites. … read more
CY Noodles House
CY Noodles House opened in the summer of 2015 in Chinatown, offering diners something different in the shopping development. … read more
Review: Everyday Witchcraft: Making Time for Spirit in a Too-Busy...
In Everyday Witchcraft: Making Time for Spirit in a Too-Busy World, Deborah Blake shares easy, quick ways to recharge your batteries and reconnect with nature. … read more
Review: But I Could Never Go Vegan!
A collection of delectable and creative vegan recipes answers common objections of adopting a plant-based lifestyle in But I Could Never Go Vegan!. … read more
Brandy Is The Buzz At The Hive Winery
Located in Layton, The Hive Winery prides itself on making small batch fruit wines, mead and hard apple ciders using local fruit and honey. … read more
Current Fish & Oyster: Get Swept Away
Current Fish & Oyster has submerged Salt Lake City’s dining scene in fresh seafood, skillfully and simply prepared. … read more
Festa Italiana: An Authentic Italian Street Festival in Salt Lake...
The two-day festival was an ideal sendoff to summer. I’m happy to say that the Italian Civic League organized a great party for Salt Lake City. … read more
Passion Flour Patisserie: Authentic French Pastries Gone Vegan
Jessica Davies, a classically trained French pastry chef gone vegan, has brought high-end vegan pastries to Salt Lake City’s dining scene. Located at 165 E. 900 S., Passion Flour Patisserie is a charming shop, the type of place where you could lose yourself in a leisurely afternoon, nose in a book, enjoying a cup of