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Tater Tots and Tempranillo: A Tour of Idaho Wine Country
Your journey to Idaho isn’t complete without visiting some of the amazing wineries dotted all over the state, from the Magic Valley to the Oregon border. … read more
Beyond the Bar: How Shantelle Pace is Crafting Up Cocktails...
In 2021, Shantelle Pace made the bold move to transition from working in corporate America to bartending, a decision that was equal parts gutsy and liberating. … read more
It’s a Crispy Boy Revolution and Utah Backed Right into...
Imbibers are craving crispy lagers and lighter ales over the heavier IPAs and stouts now more than ever before. … read more
Notes of Viridescence: The Hottest Hi-Fi Bar in SLC
The Green Room is dimly lit hi-fi aesthetic geared toward smooth listening and even smoother drinks, separating itself from the bustling party life of SLC. … read more
Thieves Guild Cidery Rolled a Nat 20 on Their Charisma...
The success of Thieves Guild is not chance: inspired by the idea of third spaces, Knudsen and Kirkman have worked hard to cultivate community. … read more
SAFER Utah: Crafting Laws for Craft Cocktails
SAFER Utah, an organization that lobbies for smart alcohol laws, is bridging the gap between business needs and prevention efforts. … read more
Au Naturel: Templin Family Wines
The team at Templin Family Wines are just getting started. The barrel room at their brewery is stocked with barrels full of wines and oenobeers maturing. … read more
Cursed by Spirits: Utah’s Batshit Crazy Cocktails
By reinventing the core model through wider access to materials, nothing toes the line between alchemy and mischief like a cursed cocktail. … read more
No Booze, No Problem: Eighteen Thirty-Three Decenters Alcohol
Non-alcoholic spaces and events are few and far between, and when Curiosity SLC closed, it left non-drinkers without a social place to congregate. … read more
Mike Brown: Gen Z Isn’t Getting Drunk
The point is, why isn’t Gen Z drinking? Is it because of the vape phenomenon? Or is there something else going on? … read more
It’s a Beer! It’s a Seltzer It’s … Fonio at...
Kiitos’ Fonio is the first beer made in the U.S. that features 100% fonio grain, an ancient cereal grain that needs minimal water and no fertilizer to grow. … read more
Mike Brown: The Local Leader of Local Drunks: Sunyin Marci
Whether it’s questions about a fire code or what to do when a girl won’t stop shitting and doing blow in your bathroom, Sunyin Marci has good advice on what to do. … read more
