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Define a Beer Style: Local Brewers Edition
Based on the official Beer Judge Certification Program Style Guidelines, there are over 30 main categories of beer and even more subcategories within each. … read more
Suds n’ Curd: 3 Utah-local beer-and-cheese pairings that you can...
Pairing cheese and beer is becoming more regular in the industry, and rightfully so. Both cheese and beer share many similar flavor properties. … read more
Beer of the Month: Hop Rising Tropical
We poured a chilled Hop Rising Tropical from its 12-oz. aluminum can into a Spiegelau IPA glass. The transfer releases full-bodied bubbles of all sizes, commanding the top of the beverage that leaves a sticky, cream-colored foam. … read more
Beer of the Month: BrewSki Mountain Lager
To get the setting right for this beer, we ensured that the 12-ounce, light-blue, snow-glazed aluminum was properly iced before cracking the top. … read more
Beer of the Month: Ferda
A tall 16-oz. aluminum can showcases Ferda’s sleek label design with the classy moniker T. F. Brewing. The proper glassware is a slam dunk. … read more
Beer of the Month: Coffee Cream Ale
Coffee Cream Ale from Kiitos Brewing carried home a gold medal from this year’s Great American Beer Festival. We agree with the judges’ assessment that Coffee Cream Ale is one of the best coffee beers in the land. … read more
Beer of the Month: SeaQuench Ale
SeaQuench Ale seems to represent mature thinking, or a more mainstream approach. This is a beverage that will appease all types of drinkers—not limited just to beer, but wine- and margarita-lovers, too. … read more
Beer of the Month: Dirty Chai Stout
Dirty Chai Stout is made with a local coffee roaster and brewery favorite, Blue Copper Coffee. The combo of Blue Copper and Indian Chai spice might have you thinking that this is just another hipster drink. However, we would urge you to open up your mind and taste buds and give it a try. … read more
Beer of the Month: Chasing Haze
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
Beer of the Month: Salt Flats Hefeweizen
It was time. We gallivanted up the southeast hill in Draper to Garage Grill, showroom of Salt Flats Brewing, where we planned to do something neither of us had done in quite awhile—purposefully order a Hefeweizen with our meal. … read more
Beer of the Month: Moab Pilsner
Moab Brewery’s Pilsner is a fine example of the notable style. Pilsner comes in a bumblebee-jacketed, yellow-and-black, 16-ounce tall-boy can. We poured a cold one into a larger, nonic pint because we needed additional space to accommodate the extra four ounces that Moab graciously provides. … read more
Beer of the Month: RiNo APA
RiNo APA was fashioned to share the spirit of their new neighborhood by being creative and pushing the limits, while still maintaining friendly accessibility for us consumers. The beer has bold, welcoming flavors and is simply beautiful to look at. … read more
