Community
Food Review: Pig & a Jelly Jar
Pig & A Jelly Jar is a fresh eatery serving breakfast and lunch seven days a week, and a three-course dinner on Sundays in the west Liberty Park neighborhood. … read more
What Awesome Tastes Like: Curry Fried Chicken
What do superheroes eat after a hard day of do-gooding? Shawarma, of course. If you saw Joss Whedon’s latest movie, The Avengers, and you stayed for the second, post-credit end scene, you know what I’m talking about. Where do the local superheroes get a genuine shawarma in our little home of vice and virtue? Well, there is only one answer: Curry Fried Chicken. … read more
Food Review: Mazza
A Utah staple since 2000, Mazza is arguably the best Lebanese and Middle Eastern restaurant in town. Mazza started as a family eatery, serving their food on paper plates out of the small 15th and 15th location. By 2007, demand was high enough for owner Ali Sabbah to open a second restaurant—an upscale, fine-dining establishment at 9th and 9th. … read more
The Wheels on the Cart Go ’Round… Sometimes
In the mid-2000s, the food cart hit America’s streets in earnest. UrbanSpoon lists 22 local trucks and carts as of this writing, serving everything from discount ramen or horchata to gourmet Asian sliders for a fraction of the cost of sit-down restaurants. I tried to hit four carts, but it wasn’t easy. Finally, with only a few excuses, I was able to make it to three: World Dog, The Curryer and Union Street Eats. … read more
Vino Volo | Ale House Review
Salt Lake Brewing Co. co-founders Peter Cole and Jeff Polychronis (of Squatter’s fame) have partnered with Vino Volo visionary Doug Tomlinson to bring a new twist to Vino Volo’s revolutionary concept of upscale food and wine options to the jet-set. The merging of these two business models, Vino Volo’s airport dining/wine experience with Squatter’s brew-pub expertise and familiarity with Utah DABC regulations, results in an experience that puts us, the patron, as the greatest benefactor of the pairing. … read more
Food Review: Washington Square Cafe
It has been almost two years since Washington Square Cafe opened its doors, but you should not wait a minute longer to visit this secluded diner in the heart of downtown Salt Lake. Located in the historic City-County Building on the Washington Square block (where the Utah Arts Festival and Utah Pride Festival happen) you may have never noticed this hidden gem that is cranking out great breakfast, lunch dishes and “specials” that actually live up to the moniker! … read more
Desert Edge Brewery at The Pub
Appealing to business professionals, casual eaters and college students on a budget, “The Pub,” as it is also known, is a great casual-dining gastro-pub that caters to a clientele as diverse as its menu. Opened in 1973, The Pub is considered a Salt Lake original and has kept its loyal following by staying true to its “from scratch” recipes, casual vibe and continuing its tradition of award-winning craft brews. … read more
The Tin Angel Café
Now starting their fifth year, The Tin Angel began with the ambition of Kestrel Liedke and her best friend Robin Fairchild, who dreamed about the project for years. The dream became a reality when Kestrel married chef Jerry Liedtke. Jerry, having set up more than a few restaurants and having worked in fine kitchens in Europe and at resorts had a firm idea about what makes a kitchen succeed. Thus was born one of Salt Lake’s culinary no-brainers. … read more
The Garage: Roadhouse Comfort Food
I was impressed by so many things at The Garage: The staff were prompt and courteous and the food and drinks will have you coming back. … read more
Food Review: Mahider
When I first moved to Salt Lake City from rural Louisiana, one thing I loved about “big city life” was the vast variety of cuisines to sample, but I was disappointed that one of my favorites—Ethiopian—was missing. I made it a point to eat at Ethiopian restaurants any time I traveled because it is a wonderful and unique style of food, so I’m pleased to announce that we finally have our very own full-service Ethiopian eatery right here. … read more
Gabor Brothers: Tempting Italian in Davis County
It takes a lot to get me out of Salt Lake City. I only end up in Davis County on the rare occasion that I miss my freeway exit. Recently, though, what started off as a late season trip to a pumpkin patch near Farmington ended up with me cruising Main Street in Layton around lunch time. What I found at Gabor Brothers was nothing short of mouth-watering, and has left me trying to find other reasons to end up in Layton for lunch. … read more
The Copper Onion: Dinner at a Friend’s House
If I had to eat out every day, and could only pick one place in town to eat at, it would be The Copper Onion. The Copper Onion’s food flies against the wind of contemporary dining—it is simple, serious and from scratch. While one could complain that it is almost sentimentally traditional—think homemade fruit cream pies and hand-minced meat loaf—it’s tradition from a time passed and a place gone. I feel less like I am in a restaurant, and more that I am at a friend’s house, and they really know how to cook the hell out of cooking. … read more
